AeroCareers Job Posting: Line Cook - Full Time - $16 to $18 per HOUR at DuPont Country Club. This is a Hourly role in Wilmington, DE, USA, DE. Salary: $16 - $18.

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Line Cook - Full Time - $16 to $18 per HOUR

Posted on October 24, 2025

Wilmington, DE, USA, DE Hourly $16 - $18
The DuPont Country Club is a prestigious and historic private club located in the scenic Brandywine Valley. It offers members and guests a premier venue for leisure and social activities with championship caliber golf courses, state-of-the-art tennis facilities, pools, and a modern fitness center. Known for its elegantly decorated rooms and breathtaking natural surroundings, the club provides customized event planning services that ensure each occasion is uniquely memorable. Impeccable service and attention to detail have established the DuPont Country Club as a distinguished destination for relaxation, recreation, and celebratory events throughout the region. The Line Cook position at the DuPont Country Club is a vital role within the 1920 Restaurant, where culinary excellence meets outstanding member service. This position focuses on preparing high-quality meals that not only satisfy but delight members and guests. As a Line Cook, you will be responsible for executing well-prepared dishes using various ingredients and cooking techniques while adhering to precise instructions. The role requires the ability to multitask efficiently in a fast-paced kitchen environment, maintaining high standards of cleanliness and organization. Offering an hourly wage between $16 and $18 depending on experience, this role is ideal for individuals who thrive in high-volume restaurant settings and are passionate about culinary arts. Dedicated to supporting team members, DuPont Country Club offers a comprehensive benefits package that includes health, dental, vision insurance, 401K retirement plans, and paid time off, making it an attractive opportunity for culinary professionals seeking growth and stability in their career.
  • High school diploma or equivalent
  • 1-3 years of experience in high volume restaurant cooking
  • Experience using chef’s knives and kitchen tools
  • Ability to multitask in a fast-paced environment
  • Must work flexible hours including weekends and evenings
  • Reliable transportation required due to location
  • Strong communication and teamwork skills