LINE COOK-FT-Quick Hire!-Costa Mesa,CA,USA,CA | Hiring

Posted on October 24, 2025

Costa Mesa, CA, USA, CA Full Time Negotiable

Your Next Step in Costa Mesa, CA, USA

At a Glance

Employer: MESA VERDE COUNTRY CLUB (Hiring in Costa Mesa, CA, USA)
Role in Costa Mesa, CA, USA: LINE COOK-FT - Quick Hire!
Location: Costa Mesa, CA, USA, CA
This Costa Mesa, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our MESA VERDE COUNTRY CLUB team in Costa Mesa, CA, USA, CA is growing.
Benefit from working in Costa Mesa, CA, USA, a key hub for the a dynamic industry.

Salary and Benefits

Salary:
Benefits: This role offers a competitive benefits package.
Stable workload with modern tooling and processes.

Core Focus

Core objectives involve your professional skills in a dynamic.

Mesa Verde Country Club is a prestigious private country club known for its exceptional dining experiences and exemplary service standards. Located in a beautiful and serene environment, the club offers an exclusive atmosphere where members enjoy top-tier amenities, including a distinguished restaurant that caters to both casual and fine dining occasions. As a cornerstone of the club's offerings, the restaurant emphasizes high-quality cuisine prepared with skill and precision, maintaining strict adherence to food safety and sanitation standards. The club is committed to creating an enjoyable work environment that values professionalism, teamwork, and continuous growth for its employees. It provides opportunities to develop culinary talents while contributing to an impressive culinary program that delights members and guests alike. The Line Cook position at Mesa Verde Country Club is a vital role focused on the preparation, cooking, seasoning, and presentation of a wide range of food items, including soups, meats, vegetables, and desserts. This role demands a high level of culinary skill, attention to detail, and a thorough understanding of safe food handling practices. The successful candidate will be responsible for setting up the cooking line daily, ensuring that all equipment and ingredients are properly organized and ready to use. They will follow recipes precisely to deliver dishes that not only meet but exceed the club's high standards for quality and visual presentation. The ability to regulate cooking temperatures and test food for optimal seasoning and doneness is essential to maintaining the club's culinary excellence. In addition to cooking responsibilities, the Line Cook will engage in routine cleaning and sanitation to uphold health regulations, ensuring the cooking and serving areas remain spotless and well-organized. This position also includes assisting with food service during busy periods and supporting other kitchen staff as needed to manage rushes effectively. The role requires strong communication skills and teamwork to collaborate with chefs, sous chefs, and management, all while embodying the core values of Mesa Verde Country Club. Overall, this is an excellent opportunity for individuals looking to advance their culinary career in a prestigious country club environment that prioritizes quality, professionalism, and member satisfaction.

High School Diploma or equivalent preferred
1+ years of experience in a restaurant kitchen preferred
Culinary certification preferred
Food Handler’s Card required
CPR/AED certification preferred
Ability to engage with members and staff empathetically
Proficient in Microsoft Office Suite
Strong analytical and problem-solving skills
Effective written and verbal communication skills
Ability to work well in a team and support organizational goals