Line Cook - Fort Worth, TX

Eddie V's is a premier dining establishment renowned for its artfully prepared seafood and steaks, paired with imaginative cocktails and exceptional service. As an upscale restaurant, Eddie V's prides itself on creating an inviting and luxurious atmosphere where guests can enjoy high-quality cuisine and an unforgettable dining experience. The restaurant emphasizes a nurturing work environment that supports the growth and development of its team members, fostering a culture of genuine hospitality and excellence. Eddie V's commitment to the highest safety and sanitation standards ensures the health and well-being of both its employees and patrons, maintaining clean and sanitized facilities that meet rigorous safety practices. This position, offered by Eddie V's, is for a Line Cook who plays a crucial role in the kitchen by preparing high-quality food items to order while exceeding guest expectations. Line Cooks at Eddie V's follow precise recipes and presentation guidelines to maintain consistent standards. They handle special guest requests with care, ensuring that the dining experience is personalized and of the highest quality. The role involves coordinating food orders to support timely and efficient delivery, ensuring dishes reach guests quickly and in perfect condition. Additionally, Line Cooks are responsible for adhering to strict food safety and sanitation protocols, safeguarding guest safety and maintaining the restaurant's reputation. The pay for this position varies by location, reflecting the differing market conditions and cost of living. The role comes with a range of generous benefits, including competitive weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. Eddie V's also offers multiple insurance options, wealth benefits, and flexible spending accounts to support employee financial wellness. Employees enjoy dining and other discounts and have access to a matching 401(k) plan after one year of employment (for individuals 21 and over). This comprehensive benefits package highlights Eddie V's dedication to rewarding and supporting their team members, ensuring job satisfaction and long-term career growth within the reputable hospitality industry.

• High school diploma or equivalent
• Prior experience in a food service or kitchen environment preferred
• Ability to stand for extended periods and perform physical tasks
• Food handler certification or willingness to obtain
• Ability to follow safety and sanitation guidelines
• Strong work ethic and reliability
• Effective communication skills