Line Cook - Flexible Schedule - Quick Hire!

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. Over the decades, it has grown into a beloved dining destination famous for its Big Mouth Burgers, smoked ribs, sizzling fajitas, and hand-shaken margaritas. Recognized for its warm atmosphere and consistent quality, Chili's offers guests a fantastic dining experience every day. With a strong emphasis on community, teamwork, and delivering exceptional service, Chili's has become a staple in the casual dining scene, continuously attracting both loyal customers and new visitors alike. We are currently seeking a dedicated Line Cook to join our Heart of House Team, a key part of our kitchen staff. This role is integral to ensuring the swift and reliable preparation of dishes that embody the spirit and standards of Chili's. As a Line Cook, you will be responsible for mastering and executing our recipe procedures with accuracy, maintaining cleanliness and organization in the kitchen, and adhering strictly to safety and sanitation standards. Communication and teamwork are essential, as you will need to coordinate effectively with other kitchen members to manage ticket times and ensure a steady flow of food orders. This position offers a quick hiring process and flexible hours with the opportunity to work part-time or full-time based on your availability. We also provide opportunities for professional growth within the vibrant and supportive Chili's culture. If you pride yourself on your passion for cooking, your ability to work well under pressure, and your commitment to teamwork, this could be an excellent opportunity to advance your career in the food service industry at a respected and popular restaurant chain. Compensation for the Line Cook position ranges from $10.45 to $21.75 per hour, reflective of experience and skills. Whether you are an experienced cook or looking to develop your culinary skills further, Chili's provides a friendly environment where your contributions are valued and your career growth is supported. Join us in creating great meals and memorable dining experiences for our guests every day.

• High school diploma or equivalent preferred
• Ability to work flexible hours including nights and weekends
• Ability to stand for extended periods
• Basic knowledge of food safety practices
• Effective communication skills