Line Cook - Fishers, IN

Hilton Indianapolis is a premier hotel located in the heart of Indianapolis, known for its exceptional hospitality services and commitment to guest satisfaction. As part of the globally recognized Hilton brand, the hotel combines modern amenities with classic comfort, catering to both business and leisure travelers. Hilton Indianapolis maintains high standards of excellence in all its operations, ensuring an inviting and professional environment for guests and employees alike. The establishment is committed to fostering an inclusive workplace where diversity is respected, and equal employment opportunities are granted to all qualified individuals. The Line Cook role at Hilton Indianapolis is designed for individuals passionate about culinary arts and excited about working in a dynamic, fast-paced hospitality environment. This full-time position offers a competitive hourly wage of $20 and involves evening shifts, making it ideal for those who enjoy working during later hours. The successful candidate will play a critical role in the food preparation process, ensuring that all food items are prepared to the highest standards in terms of quality, taste, and presentation. The job involves producing à la carte meals, as well as preparing for larger scale events such as buffets, banquets, salad bars, and hors d'oeuvres, demonstrating the varied and versatile nature of the culinary operations at Hilton Indianapolis. In this role, the Line Cook will be responsible for organizing and preparing the cooking station each morning, ensuring readiness for the day’s service. The role requires switching efficiently between different meal service periods, such as breakfast to lunch, which helps maintain seamless kitchen operations. The cook must prepare sauces, soups, and buffet entrees in alignment with the daily menu offerings, adhering closely to specific recipes and presentation guidelines to meet the Hilton standards. Attention to proper food storage and temperature controls is critical to ensure safety and freshness, highlighting the hotel’s commitment to regulatory compliance and guest well-being. Candidates will be expected to maintain a clean and sanitary work environment, strictly adhering to state, county, and company health regulations. This includes managing utensils, equipment, countertops, and refrigeration units with diligent care. The Hilton team values teamwork and the ability to take initiative, so other duties may be assigned as needed by supervisory staff, contributing to a collaborative kitchen atmosphere. This position is ideal for those seeking to develop their culinary skills within an established hospitality brand, offering opportunities for growth and learning in a supportive setting.

• High school diploma or equivalent
• minimum 3 months cooking experience at a full-service restaurant or hotel
• successful completion of a background check prior to employment