Cook - Full Time - Quick Hire!

Spectrum Retirement Communities is a respected leader in senior living, devoted to providing high-quality care and vibrant lifestyles for older adults. At Spectrum, the philosophy revolves around living without limits, aging fearlessly, and sharing great stories — values that create a warm and supportive community for residents and staff alike. The company embodies a rich tradition of compassion, hard work, and fun, making it an ideal employer for professionals passionate about making a meaningful impact in the lives of seniors. Spectrum Retirement Communities operates a range of residential communities focusing on health, wellness, and an engaging, active lifestyle for its residents. As a part of Spectrum, employees join a team dedicated to excellence and innovation in senior care, emphasizing respectful and caring interactions at every level. The organization prides itself on fostering a diverse and inclusive work environment, reflecting the variety of residents it serves. The open position is for a Food Service professional within one of Spectrum’s retirement communities. This full-time role offers a starting salary of $18.25 per hour, with varying hours and days to meet operational needs. The position centers on food preparation and kitchen operations, ensuring a high standard of meal service that meets both standard recipes and special diet requirements unique to senior residents. In this role, the candidate’s responsibilities include preparing quality meals following established recipes and dietary guidelines, managing food supplies and inventories collaboratively with the Director of Food & Beverage and Sous Chef, and ensuring the proper storage and handling of leftovers. The role demands attentiveness to sanitation and food safety standards critical to senior health and safety, teamwork in a dynamic kitchen environment, and a proactive approach to multiple tasks under timely conditions. Spectrum Retirement Communities values professional growth and offers a supportive environment for career development within hospitality and senior care services. Beyond the practical duties, this position supports the well-being and satisfaction of residents by delivering culinary experiences that contribute to their comfort and happiness. This aligns with Spectrum’s broader mission of creating lively, engaging communities where residents can thrive and share memorable experiences. Candidates joining Spectrum as full-time employees gain access to a comprehensive benefits package, including medical, dental, vision, and life insurance options. Additionally, Spectrum offers a 401(k) plan, paid time off, holiday pay, daily pay options, and employee discounts to enhance the overall employment experience. The company promotes an equitable workplace culture, endorsing diversity and inclusion as foundational principles and actively participating in programs like E-verify to ensure compliance and integrity. Overall, this opportunity at Spectrum Retirement Communities is ideal for dedicated culinary professionals who are motivated to contribute to a meaningful mission in senior care. It requires professionalism, excellent communication skills, and a passion for delivering exceptional food service in a supportive, community-focused environment.

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
• Knowledge of sanitation and safe food handling standards
• Ability to communicate clearly and work cohesively with team members
• Must be self-motivated, organized, and professional
• Ability to work independently and multitask
• Strong customer service skills