Line Cook

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, family-style dining experience, and a broad menu of classic Italian dishes, Olive Garden stands as a beloved destination for guests seeking authentic flavors and a comfortable atmosphere. With a commitment to quality food and exceptional service, Olive Garden has cultivated a loyal customer base and continues to grow across numerous locations. The company emphasizes a family-first culture, valuing each team member as an essential part of its success. This dedication to teamwork and shared values fosters an environment where employees can thrive personally and professionally. The position of Line Cook at Olive Garden offers a dynamic role within this vibrant restaurant environment. This job involves actively preparing and cooking menu items while ensuring adherence to the highest standards of food quality, safety, and sanitation. Line cooks play a critical role in delivering an outstanding dining experience by executing recipes flawlessly, maintaining clean workstations, and collaborating closely with team members in a fast-paced setting. The role requires a passion for culinary excellence coupled with a commitment to upholding Olive Garden's health and safety protocols. This role typically offers flexible working schedules, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Pay for this position varies depending on location, reflecting local market conditions. Olive Garden offers weekly pay and various benefits that enhance overall employee satisfaction and work-life balance. Joining Olive Garden as a Line Cook means becoming part of a larger family that supports continuous improvement and professional growth. Employees have access to ongoing training to build critical skills that not only improve performance in their present roles but also open doors to future career advancement opportunities. More than half of the managerial staff have been promoted from hourly roles, highlighting Olive Garden's dedication to internal development and recognition of employee potential. The company also prioritizes employee wellness through comprehensive benefits such as paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and medical and dental insurance options. Additional perks include free employee meals from a limited menu, discounts on cellphones, travel, electronics, and a 401(k) savings plan with company matching after one year which aids long-term financial planning. Olive Garden's culture is characterized by a supportive and welcoming atmosphere, where team members are encouraged to contribute positively and uphold the company’s core values. Ensuring the health and safety of both employees and guests remains paramount with rigorous sanitation practices and wellness protocols. This emphasis on safety creates a trustworthy environment fostering peace of mind and efficiency. Prospective line cooks will find themselves in a rewarding role where culinary skills and attention to detail meet the joy of creating memorable dining experiences. If you have a passion for cooking, dedication to quality, and desire to grow within a family-oriented company, Olive Garden invites you to bring your talents to their team.

• high school diploma or equivalent
• ability to work flexible hours including weekends and holidays
• physical stamina to stand for long periods and lift heavy items
• adherence to safety and hygiene standards
• willingness to learn and take direction
• reliable and punctual
• excellent teamwork and communication skills