HOST - Join Us Now!

Mendocino Farms is a distinguished restaurant company that has been delighting customers since its founding in 2005. Known for its vibrant and innovative approach to dining, Mendocino Farms offers more than just food; it sells an experience of happiness and connection. The company prides itself on its approachably adventurous menu, which incorporates fresh, high-quality ingredients selected to provide a culinary adventure that guests can feel good about. More than just a place to eat, Mendocino Farms views every guest as a friend – either one they are welcoming for the first time or one they are happily reconnecting with. This philosophy underpins their culture and sets them apart in the competitive hospitality industry. Mendocino Farms continuously fosters a positive environment focused on community, happiness, and personal growth. The company emphasizes a strong team culture, where every employee is valued and encouraged to contribute to selling the unique Mendocino Farms experience – encapsulated in their mantra, "We Sell HAPPY!" The brand has cultivated a welcoming atmosphere that not only encourages guests to return but also attracts team members who are passionate about hospitality and making a positive impact. The role available at Mendocino Farms is that of a Restaurant Team Member - Host. This position is pivotal to the guest experience, serving as the first point of contact for visitors and thus playing a crucial role in shaping their overall impression and satisfaction. The host assists guests within the dining room, manages guest relations, and takes orders effectively and efficiently. This role combines the art of hospitality with practical operational tasks, requiring team members to be friendly, attentive, and adept at fulfilling guest needs. Mendocino Farms offers competitive compensation, with team members earning between $20.00 and $25.00 per hour including tips. The pay structure reflects the company’s recognition of the importance of every team member’s contribution and ensures that employees are rewarded for their hard work and dedication. Compensation is paid on a bi-weekly basis, providing financial stability and reliability for employees. The position is part-time but requires flexibility, including availability for nights, weekends, and holidays. Mendocino Farms values a hospitable attitude, great personality, and a genuine desire to help people above all. The ability to "SELL HAPPY" through passionate guest interaction is essential for success in the role. Moreover, the company emphasizes growth and development, offering a clear path for advancement to those who wish to build a long-term career with Mendocino Farms. In addition to competitive pay, Mendocino Farms supports its team members with a comprehensive benefits package. This includes health, dental, vision, and life insurance plans for qualifying employees, 401(k) match options, paid sick leave, flexible scheduling, and an employee assistance program. Unique perks like English at Work classes help employees develop valuable skills, while benefits such as pet insurance, gym memberships, and free meals during shifts contribute to a well-rounded and supportive work environment. At Mendocino Farms, the ethos ‘There is no "I" in Mendo’ highlights the collaborative team effort and inclusive culture that supports diversity and equal opportunity hiring practices. The company also complies with the Fair Chance Initiative to provide employment opportunities for individuals with criminal histories. Ultimately, this role is ideal for individuals who are energetic, sociable, and genuinely enthusiastic about hospitality. Those who join Mendocino Farms do not just take on a job; they become part of a mission to spread happiness, share culinary delights, and build lasting relationships. If you are looking for a meaningful, enjoyable, and well-supported position in the restaurant industry, becoming a host at Mendocino Farms is an opportunity not to be missed.

• Must be 18 years of age or older
• Ability to communicate clearly and politely
• Reliable and punctual
• Ability to work part-time hours
• Flexible availability including nights, weekends, and holidays
• Able to work in a team environment
• Basic understanding of restaurant operations preferred