Chef de Cuisine - Join the Team!

Aloft Lake Nona is a vibrant and contemporary hotel designed to cater to global travelers who appreciate open spaces, modern style, and a dynamic social scene. Part of the renowned CoralTree Hospitality family, Aloft Lake Nona stands out by encouraging open thinking and expression, creating a welcoming environment where guests can enjoy connectivity and a progressive atmosphere. This establishment offers an exciting and energetic setting that combines comfort and style, making it an ideal destination for travelers who seek both relaxation and engagement in a lively environment. At the heart of Aloft Lake Nona’s exceptional guest experience is its commitment to delivering superior dining options through innovative culinary practices. The hotel features a variety of food and beverage outlets, including Tempo+Grace and the WXYZ Bar, which are central to the vibrant social scene. These outlets are designed not only to provide high-quality dishes but also to offer an inviting ambiance where guests can enjoy distinctive flavors and presentations. The role of Restaurant Chef de Cuisine at Aloft Lake Nona is a dynamic leadership position responsible for driving the culinary operations of the restaurant kitchen. Reporting directly to the executive sous chef, the successful candidate will oversee all aspects of food preparation, ensuring the highest standards of quality control and menu development across the restaurant, lounge, and supporting areas. This role demands a hands-on leader capable of managing and inspiring the culinary team while focusing on enhancing guest satisfaction through exceptional food experiences. In this position, the Restaurant Chef de Cuisine will balance creative culinary innovation with rigorous attention to sanitation, safety, and operational efficiency. Key responsibilities involve menu planning, managing food quality and presentation, supervising kitchen shifts, and collaborating closely with the executive sous chef and restaurant manager. The role also demands a proactive approach to team development, including identifying training needs and implementing effective onboarding and coaching programs that foster a positive and professional work environment. Financial performance is another critical focus, requiring the chef to manage labor costs, control inventory, and contribute to budget goals. The ability to analyze operational data and implement creative cost control measures while maintaining excellent guest service standards is essential. Moreover, the chef will play a pivotal role in maintaining compliance with relevant health and safety regulations and CoralTree Hospitality’s brand standards. Aloft Lake Nona, under CoralTree Hospitality, is committed to enriching careers through a comprehensive benefits package designed to support employees’ personal and professional growth. Benefits include access to a team member travel program, unlimited friends and family discounted rates, comprehensive health coverage with medical, dental, vision, life and disability insurance, pet insurance, a 401(k) retirement plan with company match, employee assistance programs, paid time off, holidays, and exclusive discounts on leading brands in travel, entertainment, and retail. This role offers an exciting opportunity to join a forward-thinking hospitality brand at a property known for its modern style and connected atmosphere. Candidates who thrive in a collaborative environment and have a passion for culinary excellence and team leadership will find this position rewarding and fulfilling. If you are ready to bring your expertise in culinary arts and team management to a vibrant, innovative setting, Aloft Lake Nona welcomes your application.

• Two-year culinary arts degree
• Minimum of three years of related experience as a sous chef or chef de cuisine
• Three to five years supervisory experience
• Knowledge of food safety and sanitation
• Serve safe certificate
• Ability to work flexible hours and days
• Previous experience in hotel restaurant setting preferred