Line Cook - DoubleTree by Hilton Abilene - $18 per HOUR

DoubleTree by Hilton Abilene Downtown Convention Center is a premier hotel located strategically across the street from the Abilene Convention Center in the heart of downtown Abilene, Texas. Surrounded by a vibrant district of restaurants, shops, and businesses, this Hilton property offers guests an inviting space that combines convenience with the renowned hospitality Hilton is known for worldwide. The hotel caters to both business travelers attending events at the nearby convention center and leisure guests wanting to explore downtown Abilene’s attractions. It features comfortable accommodations, modern amenities, and professional services that aim to deliver a memorable guest experience. This role is designed for a Line Cook to join the Culinary Department, focused on delivering high-quality food preparation that meets Hilton’s rigorous standards. The position offers a fantastic opportunity for individuals looking to begin or advance their career in hospitality, particularly in culinary arts. The Line Cook will work in a dynamic, fast-paced kitchen environment where flexibility across various shifts—morning, mid, and evening—is essential. The schedule can vary significantly, with shifts starting as early as 5 AM and ending as late as 11:30 PM, including weekends and holidays. The hourly pay rate for this position is $18.00, reflecting the hotel’s commitment to fairly compensate talented team members. Additionally, the employer provides robust benefits designed to support both the mental and physical well-being of team members. These benefits include medical insurance coverage for employees and their families, mental health resources, generous paid time off, travel discounts through Hilton’s Go Hilton program, supportive parental leave, and retirement plans including a matching 401(k). Hilton also offers unique opportunities such as an employee stock purchase program at a discount and access to debt-free education programs. As a Line Cook, you will be responsible for preparing and maintaining quality control over various hot food items including meats, fish, sauces, stocks, and seasonings. The role involves following designated recipes and hospitality standards meticulously to ensure each guest receives dishes prepared to the highest quality and safety standards. The candidate must be able to handle guest orders efficiently and courteously, emphasizing teamwork and communication within the culinary team and other hotel departments. Maintaining a clean and sanitary work environment consistent with federal, state, and local food safety regulations is critical in this role. The successful candidate will take pride in their work and consistently practice correct food handling and storage procedures. Hilton values qualities such as hospitality, integrity, leadership, teamwork, ownership, and urgency, which are essential attributes for anyone entering this position. By joining Hilton, one becomes part of a longstanding global brand known for innovation and quality in the hospitality industry. The team at DoubleTree by Hilton Abilene Downtown Convention Center works collaboratively to create a warm and welcoming atmosphere for guests, embodying Hilton’s vision “to fill the earth with the light and warmth of hospitality.” This role offers a pathway for career growth and development in a supportive environment that fosters recognition, rewards, and a strong commitment to employee well-being.

• High school diploma or equivalent
• Previous experience as a line cook or in a similar culinary role
• Availability to work flexible shifts including weekends and holidays
• Ability to work early morning and late evening shifts
• Knowledge of food safety and sanitation regulations
• Strong attention to detail
• Physical ability to stand for extended periods and perform kitchen tasks