Line Cook

Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has cultivated a welcoming atmosphere where guests feel like part of the family while enjoying quality food and exceptional service. The company prides itself on high standards, not only in its food preparation but also in the overall dining experience, emphasizing safety, sanitation, and team member wellness. Olive Garden is committed to fostering a positive work environment offering various growth and development opportunities, reflecting its philosophy that the team is integral to the restaurant's success. This establishment operates with flexibility and inclusiveness, ensuring employees balance work with other life commitments such as school, childcare, and family care. The role of a line cook at Olive Garden is pivotal to upholding the restaurant's reputation for delicious and beautifully presented Italian dishes. This full-time position involves preparing menu items with precision and consistency while adhering to the highest safety and sanitation standards. Olive Garden values passionate team members who demonstrate a commitment to quality and teamwork. The position offers a variable salary based on location and includes numerous employee benefits aimed at supporting both professional and personal growth. Line cooks receive ongoing training to refine their skills and are encouraged toward management career advancement, with many managers having risen from hourly positions. The restaurant fosters an inclusive culture, emphasizing health and safety, continual learning, and a supportive workplace where employees are recognized and valued as part of a larger family. If you are passionate about culinary excellence and want to join a community-focused team, Olive Garden welcomes you to apply and become part of their winning family.

• high school diploma or equivalent
• prior experience in a food preparation role is a plus
• ability to work flexible schedules including nights, weekends, and holidays
• commitment to maintaining cleanliness and safety standards
• physical ability to stand for extended periods and perform kitchen duties
• teamwork orientation and good communication skills
• willingness to undergo ongoing training to build skills