Assistant General Manager, Restaurant R'evolution

Restaurant R'evolution is a premier fine dining establishment located in the vibrant heart of New Orleans. Known for its innovative cuisine and world-class hospitality, this restaurant has earned a reputation for excellence in the culinary scene of the city. It offers guests a unique dining experience that combines exceptional food quality, sophisticated ambiance, and outstanding service. The team at Restaurant R'evolution is dedicated to providing memorable experiences to guests through high standards of service, attention to detail, and a commitment to fine dining traditions.\n\nThe Assistant General Manager (AGM) role at Restaurant R'evolution is a vital leadership position aimed at supporting the General Manager to ensure seamless daily restaurant operations. This position is designed for an individual passionate about upscale dining and eager to contribute to maintaining and enhancing the brand's premier status. The AGM will oversee both front-of-house and back-of-house teams, ensuring that every guest receives impeccable service and that the dining experience meets the restaurant's high standards.\n\nThe AGM is expected to be a strong leader who can motivate and manage staff effectively, conduct training, and cultivate a positive working environment. This role includes financial responsibilities such as managing budgets, controlling operational costs, and optimizing profitability while maintaining quality and presentation standards for food and service. The AGM will also be involved in special event coordination, collaborating with the events team to execute private dining experiences and wine dinners, further elevating the guest experience.\n\nCompliance with health, safety, and sanitation regulations is key, as is maintaining productive relationships with vendors to ensure the quality of ingredients. The AGM will also address operational challenges and guest-related issues with professionalism and efficiency, contributing creative solutions to improve service and operational workflows. This position offers a competitive salary along with an attractive benefits package including health insurance, paid time off, and dining discounts. It is an exciting opportunity for a hospitality professional seeking to advance their career within one of New Orleans' most acclaimed fine dining establishments.

• Minimum of 3-5 years of leadership experience in fine dining or upscale restaurant
• Proven ability to deliver exceptional guest service and manage teams
• Strong knowledge of fine dining standards and culinary trends
• Excellent communication and organizational skills
• Ability to handle fast-paced, high-pressure environments
• Proficiency with restaurant management and POS software
• Flexibility to work evenings, weekends, holidays, and occasional mornings
• Bachelor's degree in relevant field preferred
• Louisiana Responsible Vendor's Permit required
• Ability to stand, walk, and move for extended periods
• Ability to lift and carry up to 30 pounds