AeroCareers Job Posting: Line Cook Concord - Hiring Immediately at $18.00 /hr at Five Guys Burgers and Fries. This is a Full-Time role in Manchester, NH, USA, NH. Salary: $18 - $18.

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Line Cook Concord - Hiring Immediately at $18.00 /hr

Posted on October 24, 2025

Manchester, NH, USA, NH Full-Time $18 - $18
Gellert Hospitality Group is a distinguished franchisee known for operating the popular Five Guys fast food and fast casual restaurants. Recognized as Forbes' Employer of the Year and featured in Fortune’s Best Place for Diversity, Gellert Hospitality Group prides itself on creating a welcoming and inclusive environment for its employees and customers alike. The company has established a reputation for its commitment to excellence in customer service, employee satisfaction, and community involvement. As a franchise operator of Five Guys, Gellert Hospitality Group upholds the brand's promise of quality food and a memorable dining experience for everyday patrons. The group operates out of several strategic locations, including Concord, New Hampshire, where it seeks to expand its talented team. We are currently hiring immediately and invite individuals from diverse backgrounds to start a rewarding career within our dynamic team. Whether you have fast food or fast casual experience, line cook experience, or no prior experience at all, we offer comprehensive training to set you up for success. This role is ideal for candidates passionate about delivering excellent customer service, thriving in fast-paced environments, and eager to learn and grow within a supportive company culture. The position offers competitive compensation starting at $14.00 per hour, supplemented by tips of $3.00 per hour and an additional $1.00 per hour bonus, making a total starting wage of $18.00 per hour. New hires can expect an initial work schedule of 30 hours per week, with up to 40 hours available following the completion of training. Shift options include 10-hour and 8-hour shifts, day shifts, night shifts, holiday work, and weekends, providing a flexible scheduling framework to accommodate various personal and professional needs. In this role, team members collaborate closely with the Restaurant Manager and fellow team members to ensure smooth daily operations. The workplace culture is centered around teamwork, positivity, and continuous development. Responsibilities include taking orders, preparing and cooking food, maintaining cleanliness, adhering to brand standards, and practicing strict food safety procedures. Gellert Hospitality Group emphasizes hands-on training, industry-leading educational resources, and consistent feedback to empower employees to grow their skill sets and advance their careers. What truly sets this opportunity apart are the benefits and work environment that Gellert Hospitality Group offers. Employees enjoy numerous perks such as free meals during shifts, a friendly and fun atmosphere, shared tips paid bi-weekly, and regular bonus programs awarded weekly, monthly, and quarterly. The company fosters a culture where management is elected by team members, creating a transparent and supportive leadership structure. Other advantages include flexible scheduling, a variety of positions to explore within the restaurant, full-time benefits that include health, dental, and a 401k plan, as well as a cell phone plan for eligible team members. This comprehensive package makes working at Gellert Hospitality Group an excellent choice for individuals seeking long-term career growth in the fast food industry. The work location for this particular job opening is 56 Fort Eddy Road, Concord, New Hampshire 03301. Join a workplace where you can bring your smile, enthusiasm, and reliability, and the team will invest in your development and success. If you are ready to become part of a leading hospitality group with a strong record of employee recognition and customer satisfaction, apply today and embark on a fulfilling career journey!
  • Be authorized to work in the United States
  • availability to work flexible shifts including days, nights, weekends, and holidays
  • ability to work up to 40 hours per week after training
  • willing to adhere to food safety and cleanliness standards
  • dependable and punctual
  • positive attitude toward teamwork
  • basic ability to follow instructions and learn new tasks