Line Cook - Cocinero/a de Linea - REDWOOD CITY, 5TH AVE

This job opening is with a vibrant taqueria specializing in delivering authentic Mexican flavors through carefully crafted dishes and exceptional customer service. As a growing establishment, this taqueria prides itself on using fresh ingredients and traditional recipes that provide a genuine culinary experience for its patrons. The company thrives on a commitment to quality, efficiency, and a friendly work environment where every team member contributes to the overall dining experience. Offering a full-time employment opportunity, this position provides a competitive salary aligned with industry standards and the chance to work in a dynamic, fast-paced kitchen environment where culinary skills and teamwork are highly valued. The role of the line cook at this taqueria is vital to ensuring smooth kitchen operations and the consistent delivery of delicious meals. As a line cook, you will be responsible for preparing assigned food items while strictly adhering to the recipes and portion control guidelines set by the company. This attention to detail guarantees that each dish maintains the taqueria's high standards for taste and presentation. Your responsibilities will also include setting up your food station before service and restocking necessary items throughout your shift to avoid any delays in meal preparation. In addition to food preparation, you will play a pivotal role in maintaining the cleanliness and organization of the kitchen space, storage areas, and refrigerators. This includes sanitizing work areas to adhere to health and safety standards, which is crucial in a food-service environment. The ability to work effectively in a team, handle multiple tasks simultaneously, and maintain a clean and efficient workstation is essential for success in this position. Working as a line cook at this taqueria offers a unique opportunity to develop your culinary skills within a supportive team setting while contributing to a restaurant that values tradition and quality. This role is perfect for candidates passionate about cooking, eager to learn, and looking to grow within the culinary industry.

• high school diploma or equivalent
• prior experience as a line cook preferred
• ability to stand for extended periods
• ability to work flexible hours including weekends and holidays
• basic math skills for portion control