Assistant General Manager - Brunch & Sip - LA

Our esteemed establishment is a thriving restaurant renowned for delivering exceptional dining experiences through a blend of outstanding hospitality and quality cuisine. Situated in a bustling location, our restaurant is committed to providing guests with a comfortable and welcoming environment where they can enjoy expertly prepared meals alongside attentive service. As a dynamic and guest-focused hospitality business, we continue to grow by maintaining high standards in customer satisfaction, staff professionalism, and operational efficiency. Our team prides itself on creating memorable moments for every diner, relying on a strong sense of teamwork and a passion for the hospitality industry to uphold our reputation and ensure repeat patronage. We are seeking a dedicated and capable individual to join us as a Restaurant Assistant Manager. This role is crucial in supporting the general manager with the daily operations of the restaurant, ensuring smooth and efficient functioning across all aspects of the business. The assistant manager will work closely with both front-of-house and back-of-house teams to maintain high standards of service, manage staff, and handle inventory and financial tasks. This position offers an excellent opportunity to develop leadership skills within a fast-paced and dynamic restaurant environment. The ideal candidate will be motivated, organized, and possess the ability to handle multiple responsibilities simultaneously while maintaining a customer-centric focus. The role involves overseeing staff hiring, training, and mentoring, resolving guest concerns to ensure satisfaction, managing inventory and orders, scheduling shifts effectively, processing payroll, and ensuring compliance with health and safety regulations. Candidates with a background in hospitality management, supervisory experience in restaurants, and strong problem-solving abilities are encouraged to apply. This position provides a challenging and rewarding career path within the hospitality sector, fostering personal growth and professional development.

• Bachelor's degree in hospitality management or related field preferred
• Previous supervisory experience in a restaurant
• Experience using payroll software
• Strong leadership skills
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Strong customer service orientation
• Ability to thrive in a fast-paced environment