Line Cook - Charleston, SC

Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is a distinguished company in the hospitality industry committed to creating the best job experience for its employees. With over 30 locations, Indigo Road sets itself apart by fostering an environment where people come first, believing that by taking care of their staff, they enable them to provide exceptional service to guests. Their mission is to revolutionize the hospitality industry by offering internal career growth opportunities, generous benefits, and a work culture that values heart and teamwork. The company’s focus on employee well-being results in a positive and supportive workplace that nurtures talent and encourages professional advancement. This job opening is for a line cook at Indigo Road Hospitality Group. The role emphasizes maintaining high quality standards for every dish prepared and delivered to guests. The line cook is responsible for consistency and striving for perfection in all culinary tasks. Working within a team-oriented setting, the line cook plays a crucial role in ensuring an unforgettable dining experience through efficient and precise food preparation. Responsibilities include accurately preparing and stocking high-quality cuisine according to standard portion sizes, cooking methods, and kitchen policies. The line cook must maintain a clean and sanitary workstation, adhere to all health and safety regulations, and assist with closing procedures. The position requires strong communication skills, flexibility to work nights, weekends, and holidays, and continual physical activity such as standing and walking. By joining Indigo Road, line cooks become part of a dedicated team that values each individual's contribution and supports career growth within the hospitality industry.

• Minimum two years experience in kitchen preparation and line cook experience
• Positive energy to assist support staff and work as a team player
• Ability to speak, read and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and guests
• Flexible schedule to work nights, weekends and holidays
• Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting