Line Cook - Charleston, SC

Our company is a well-established restaurant chain committed to delivering exceptional dining experiences by serving quality meals crafted from the freshest ingredients. Known for fostering a collaborative and inclusive work environment, the establishment takes pride in its dedication to promoting from within and supporting the professional growth of its team members. Operating numerous locations, the company remains closed on major holidays such as Thanksgiving and Christmas to honor its staff and provide them valuable time with their families. With competitive pay, flexible scheduling, and a range of benefits, this restaurant is an excellent place for both entry-level and experienced culinary professionals seeking to build a rewarding career in the food service industry. The role we are hiring for includes positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These vital kitchen staff members play a key part in delivering great guest experiences by preparing and cooking food items according to established recipes and safety guidelines. The position is available for full-time and part-time hourly team members, offering paid on-the-job training to ensure you become proficient at your station. This is an excellent opportunity for those who have a love for food, attention to detail, and desire to grow in a fast-paced kitchen setting. Responsibilities include preparing food to company specifications, plating dishes based on the chef's guidance, and maintaining kitchen equipment. Candidates should be comfortable working in a physically demanding environment that requires multitasking and cooperation within a team. The company helps employees obtain necessary certifications, such as a Food Handler's Card where required, and offers advancement opportunities for those who demonstrate dedication and skill. Our team values high sanitation standards and food safety, ensuring guests receive safe and delicious meals every time. Join us and become part of a passionate group motivated by the purpose to Celebrate Life, Family, and Food.

• Previous experience is not required
• Have a current Food Handler's Card where applicable, or willingness to obtain
• A love for food and an eye for detail with cooking
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
• Must be at least 18 years old