Line Cook, Charleston Airport - $18 per HOUR

Delaware North Travel is a prominent hospitality service provider with a strong presence at Charleston International Airport in Charleston, South Carolina. Known for transforming airport dining experiences, Delaware North has been a key player in this region since 2014. Their portfolio includes celebrated dining venues such as Jack Nicklaus' Golden Bear Grill, created in collaboration with the legendary golfer, and classic local favorites like Caviar & Bananas and Charleston Beer Works. As a company with over 100 years of history and family-owned roots, Delaware North prides itself on its global reach and commitment to creating exceptional guest experiences. With operations that span iconic sports arenas, national parks, casinos, and airports, Delaware North offers a diverse range of hospitality opportunities, making it an exciting workplace for individuals wanting to grow their careers. The Line Cook position at Delaware North Travel at Charleston Airport is an excellent opportunity for those passionate about culinary arts and hospitality. This role, available in both full-time and part-time employment, involves preparing dishes according to specific recipes and chef directions, ensuring quality and consistency in every plate served. At a pay rate of $17.75 per hour, line cooks work in a fast-paced, dynamic environment where no two days are the same. This job not only hones culinary skills but also provides the satisfaction of interacting with travelers from around the world, making every shift unique and engaging. With the upcoming transition of Delaware North’s Travel Hospitality Services to Areas, a global leader in travel dining and retail, team members will join a larger network of hospitality professionals, managing numerous locations across the United States and internationally. This change promises new growth prospects and the continued delivery of outstanding hospitality services across 27 airports and 12 travel plazas nationwide. Line cooks are expected to follow opening and closing procedures, prepare food and beverage items according to guidelines, and maintain high standards of cleanliness and organization within the kitchen. The role demands attention to detail, the ability to work under pressure, and a commitment to teamwork. Employees benefit from Delaware North’s comprehensive wellbeing programs, including weekly pay, employee assistance programs, discounts, flexible schedules, and extensive health, dental, vision insurance, retirement plans, paid time off, and education reimbursement options. Join Delaware North and become part of a global legacy where your contributions matter and your growth is supported.

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures take directions and work in a team environment
• Basic math skills to understand calculate and follow recipe measurements and proportions
• Constant standing walking bending reaching and repetitive motions
• Ability to lift 50 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures