Line Cook - Carson, CA

Olive Garden is a renowned casual dining restaurant brand that focuses on delivering authentic Italian cuisine in a warm and welcoming environment. As part of the Darden Restaurants group, Olive Garden has built a strong reputation for its commitment to quality food, exceptional service, and a family-friendly atmosphere. The restaurant prides itself on creating memorable dining experiences through its traditional recipes, inviting ambiance, and dedication to guest satisfaction. With locations nationwide, Olive Garden emphasizes a team-oriented culture that values each employee as an integral part of its success. Working at Olive Garden means joining a company that values its employees by offering flexible schedules to accommodate various life commitments such as schooling, childcare, and family care. The team benefits from weekly pay, anniversary pay, and paid sick leave as part of its comprehensive compensation package. Additionally, Olive Garden provides ongoing training opportunities aimed at developing critical skills for both current roles and future career growth within the company. Employees also enjoy benefits including medical and dental insurance, discounts on cellphones and travel, and access to a 401(k) savings plan with company matching after one year of service. The role of a Line Cook at Olive Garden is central to the restaurant's commitment to culinary excellence and guest satisfaction. As a Line Cook, individuals are responsible for executing recipes flawlessly and presenting dishes in a manner consistent with Olive Garden's high standards. This position requires a passion for Italian cuisine and a keen attention to detail to ensure every plate that leaves the kitchen delights guests. Beyond cooking skills, the role emphasizes adherence to the highest safety and sanitation practices to maintain both team member wellness and the cleanliness of the restaurant. Line Cooks at Olive Garden are welcomed as vital members of a supportive family-oriented team. The company fosters an inclusive environment where teamwork and personal growth are encouraged. With over half of management roles filled by promotions from hourly employees, Olive Garden offers clear pathways for career advancement. Employees are supported not only in their current responsibilities but are also provided with opportunities and resources to develop their culinary and leadership abilities for future positions. This position offers competitive hourly wages ranging from $16.50 to $23.00 per hour, reflecting experience and skill level. Working as a Line Cook at Olive Garden provides a chance to be part of a distinguished brand known for its quality and service, while enjoying comprehensive benefits and a positive work-life balance. Prospective candidates who are passionate about food, committed to excellence, and eager to grow within a dynamic hospitality environment will find this role rewarding and fulfilling. Olive Garden welcomes motivated individuals to join their 'Winning Family' where employee contributions are recognized and valued. Become part of a team dedicated to culinary artistry and exceptional guest experiences while building a meaningful career in the foodservice industry.

• High school diploma or equivalent
• Previous kitchen or food preparation experience preferred
• Ability to work flexible hours including nights and weekends
• Physical ability to stand for long periods and lift moderate weights
• Basic food safety knowledge
• Ability to follow recipes and presentation guidelines accurately
• Strong attention to detail and commitment to cleanliness