Line Cook

Olive Garden is a renowned Italian restaurant chain recognized for its authentic Italian cuisine, warm hospitality, and inviting dining atmosphere. With numerous locations across the United States, Olive Garden is dedicated to providing exceptional dining experiences by blending traditional Italian recipes with contemporary tastes. The restaurant prides itself on its commitment to high standards in food quality, safety, and customer service. Olive Garden is also known for fostering a family-friendly work environment where team members are valued and provided with opportunities for professional growth and development. The company emphasizes a culture of teamwork, respect, and continuous improvement, making it a preferred employer in the hospitality industry. For the position of Line Cook at Olive Garden, pay will vary by location, reflecting local wage standards and market conditions. This role is essential in maintaining the culinary reputation of the restaurant by ensuring that each dish is prepared with precision, care, and passion. The Line Cook is responsible for executing recipes according to Olive Garden's established culinary guidelines, preparing food ingredients, and presenting plates that delight guests visually and gastronomically. In addition to culinary skills, the role requires strict adherence to safety and sanitation standards to uphold a clean and safe kitchen environment. This full-time or part-time position offers flexible schedules to accommodate personal commitments such as schooling, childcare, and family care. Olive Garden supports employee well-being by providing paid sick leave, paid family and medical leave, and comprehensive medical and dental insurance options. Employees benefit from weekly pay cycles, anniversary pay bonuses, and a 401(k) savings plan with company matching after one year of service. The restaurant also offers ongoing training programs designed to build critical skills for current roles and future career advancement. Many management positions within Olive Garden are filled by promoting talented hourly team members, making this an ideal workplace for individuals aspiring to grow their careers in the hospitality sector. As a valued member of the Olive Garden family, the Line Cook will contribute to a workplace culture that prioritizes health and safety, teamwork, and excellent guest experiences. The role requires a commitment to continuous learning and professional development, as well as a passion for Italian cuisine and hospitality. Olive Garden invites motivated and dedicated individuals to join their team and be part of a company that genuinely cares about its employees and guests alike.

• Ability to stand for extended periods
• Ability to work flexible hours including weekends and holidays
• Must be able to follow safety and sanitation guidelines
• Basic reading and math skills
• Must be able to lift up to 50 pounds
• Willingness to comply with company policies and procedures