Bartender-High Paying Position Eddie Merlot's Prime Steakhouse

Eddie Merlot's is a distinguished upscale steakhouse renowned for its commitment to delivering exceptional dining experiences and superior guest service. With a well-established reputation for offering high-quality steaks and an inviting atmosphere, Eddie Merlot's prides itself on a menu that balances classic steakhouse favorites with innovative culinary creations. As a company deeply focused on hospitality excellence, Eddie Merlot's values every team member's role in providing memorable service that keeps guests coming back. Operating as a full-service restaurant, Eddie Merlot's ensures a warm, welcoming environment enhanced by professional and knowledgeable staff. The bartending team plays a pivotal role in this hospitality mission, bringing expertise in beverages and customer interaction to enhance the overall guest experience. The Bartender position at Eddie Merlot's is central to the lounge and dining room service areas. Bartenders bear responsibility for preparing and serving beverages following established recipes and presentation standards, ensuring consistency and quality. This role requires extensive knowledge of the menu and beverage options, allowing bartenders to confidently guide guests through their selections, suggest items, and upsell effectively. Beyond drink preparation, bartenders total and present checks, manage their station’s cleanliness and stock, and comply with all sanitation, food handling, and liquor laws and regulations. Collaboration is key in this position, as bartenders work closely with servers, bussers, managers, and hosts to coordinate guest seating, orders, and special event needs, ensuring seamless service flow. Bartenders at Eddie Merlot's also engage with guests proactively to ensure satisfaction with their dining and beverage experience, addressing any requests or concerns promptly to uphold the restaurant’s high service standards. The role may include assisting with special events, including meetings, banquets, and promotional efforts such as Prime Society membership encouragement. Bartenders are expected to complete initial and ongoing training modules to maintain skill proficiency and to adhere to company policies and appearance standards. Overall, the position demands a customer-focused attitude, punctuality, professional presentation, and teamwork to uphold Eddie Merlot's reputation as a premier dining destination. Bartenders contribute not only through their technical skills in mixology but also through their ability to create a hospitable and engaging environment that enhances every guest’s visit.

• Minimum age 21 to serve alcohol
• Ability to stand for extended periods
• Basic math skills for handling cash and processing payments
• Ability to learn and follow all beverage recipes and presentation standards
• Strong interpersonal and communication skills
• Must pass initial and ongoing training modules
• Ability to comply with all food safety, sanitation, and liquor laws
• Ability to work varied shifts including evenings and weekends
• Professional appearance and punctuality required