Line Cook - Brownsville, TX

This job opportunity is offered by a reputable hospitality establishment known for its commitment to quality service and culinary excellence. The company operates within the vibrant restaurant industry, providing a dynamic work environment where culinary creativity and adherence to food safety standards are paramount. This position is ideal for individuals passionate about cooking and eager to contribute to a team that values customer satisfaction, hygiene, and professionalism. The Cook role is a crucial part of our kitchen team, responsible for preparing food according to working menus, recipe cards, and presentation photos to ensure consistent quality and taste. This position requires attention to detail, the ability to monitor food presentation and portion control, and a strong understanding of sanitation and safe food handling practices. The Cook will be expected to complete daily specials in a timely manner, maintain clean and organized workstations, and uphold the establishment's culinary standards. In addition to food preparation, the Cook will contribute to maintaining a safe working environment by promptly reporting unsafe conditions and adhering to all safety procedures and protocols. Cross-training opportunities are available, allowing the Cook to develop a broad skill set within the kitchen and support other hotel positions as assigned. Attendance at mandatory meetings is required to stay aligned with operational updates and team objectives. This role emphasizes excellent customer service by ensuring that all food served meets the presentation and quality expectations that influence guest satisfaction. The Cook will be proactive in addressing guest inquiries and resolving issues promptly and professionally. Strong work habits, including punctuality, proper grooming, adherence to dress code, and a positive attitude toward assigned tasks, are essential. The position offers a unique opportunity for personal and professional growth within the hospitality sector. The Cook is encouraged to learn new skills quickly, engage in problem-solving during routine work challenges, and contribute ideas for improving safety and operational efficiency. Maintaining compliance with local health department standards and achieving high scores on health inspections are critical aspects of this role. Candidates must have proper authorization to work in the United States. This is a full-time position that provides a stable career path within a supportive team environment committed to culinary excellence and customer-focused service. Those who thrive in fast-paced, detail-oriented settings and value the art of quality food preparation will find this role rewarding and professionally enriching.

• Authorization to work in the United States
• Ability to maintain cleanliness and organization in work areas
• Capacity to monitor food quality and presentation
• Commitment to safety and adherence to safety protocols
• Ability to attend mandatory meetings
• Physical stamina to perform kitchen duties
• Flexibility to accept cross training and other assignments