Porter/Maintenance - Great Opportunity!

Roy's is a distinguished Pacific Rim fusion restaurant founded by Roy Yamaguchi, a celebrated James Beard Award winner. The establishment brings together the most compelling aspects of world cuisines to create an extraordinary dining experience that is both fresh and innovative. Known for its dedication to culinary excellence, Roy's has built a loyal following and a reputation for remarkable food and hospitality. As a primarily dinner-only restaurant, Roy's not only aims to offer an unforgettable meal but also provides excellent financial opportunities and career growth to its dedicated team members. The atmosphere at Roy's is infused with creativity and passion, making it a vibrant workplace for culinary professionals and hospitality staff alike. Joining Roy's means becoming part of the Ohana, a Hawaiian term for family, reflecting the company's commitment to a supportive and collaborative work culture. Roy's values individuals who are passionate about food and service and who want to grow within the dynamic restaurant industry. The company offers various positions that cater to different skills and career aspirations, emphasizing internal promotion and ongoing learning. The role currently available at Roy's is focused on training team members in all back-of-house service aspects, including dishwashing, prep, and line cooking. This entry-level position is designed for individuals looking to start or further their career in culinary services. The training program ensures that employees gain comprehensive knowledge and hands-on experience in essential back-of-house operations, preparing them for future advancement in the kitchen hierarchy. Employees benefit from a flexible schedule that accommodates their personal and professional needs and meal discounts that allow them to enjoy Roy's signature dishes. Working at Roy's means being surrounded by the tantalizing aroma of Roy's Famous Melting Hot Chocolate Soufflé, creating a sensory-rich environment that celebrates culinary artistry. The company champions diversity and inclusivity, adhering to Equal Opportunity and E-Verify employer standards, as well as Ban the Box and Fair Chance hiring guidelines. This inclusive approach ensures that all applicants are considered fairly and without bias, fostering a welcoming workplace for all talented individuals. Overall, this role offers a unique opportunity to join a respected culinary institution, develop valuable skills, and build a fulfilling career in the restaurant industry.

• High school diploma or GED required
• Ability to understand and follow direction from others
• Experience in restaurant or janitorial work preferred but not required