Line Cook, Boise Airport - Meridian, ID

Delaware North Travel is a renowned hospitality service provider operating at Boise Airport in Boise, Idaho, since 2014. They offer travelers a diverse range of dining options, including beloved local favorites such as Bardenay and 13th Street Pub & Grill, alongside popular national brands like Smashburger and Einstein Bros. Bagels. Being part of a family-owned company with over 100 years of history, Delaware North is committed to providing exceptional experiences for both their guests and team members. Their operations extend beyond Boise, encompassing iconic sports arenas, national parks, casinos, and more, showcasing their versatility within the hospitality industry. They pride themselves on creating great times in great places, fostering an environment that encourages team members to pursue career growth and success. The company values inclusivity and equal opportunity employment, ensuring a diverse and supportive workplace for all individuals regardless of race, gender, religion, or protected status. Delaware North Travel is currently seeking a full-time or part-time Line Cook to join their team at Boise Airport. This role is ideal for individuals passionate about food preparation and hospitality who thrive in dynamic environments where no two days are the same. As a Line Cook, the successful candidate will be responsible for preparing dishes according to established recipes and the chef's specifications, ensuring quality and consistency in every meal served. This position offers a unique opportunity to interact with travelers from around the world while honing culinary and hospitality skills. The role demands strong attention to detail, excellent time management, and the ability to multitask effectively in a fast-paced kitchen environment. The Line Cook will be expected to measure, portion, and cook food items accurately while maintaining appropriate food temperatures and safe storage practices. Additionally, maintaining a clean, organized workstation and adhering to waste control guidelines are vital aspects of the position. The company offers both 8-hour and 10-hour shifts spanning days, evenings, weekends, and holidays, providing flexibility to suit different schedules. In addition to competitive hourly pay starting at $19.95, Delaware North provides a comprehensive benefits package designed to support the personal and professional well-being of their team members. This includes weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible staff members may also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, and tuition or professional certification reimbursement. Emphasis on growth and advancement is a cornerstone of the company's culture, making this role an excellent stepping stone for those aspiring to develop within the hospitality sector. Overall, this Line Cook opportunity at Delaware North Travel presents a rewarding career path for dedicated culinary professionals seeking to join a respected and expansive hospitality organization. By becoming part of their dynamic team, candidates will experience the satisfaction of contributing to memorable traveler experiences while advancing their own skills and career. Delaware North's commitment to diversity, inclusiveness, and employee well-being makes this job an attractive choice within the travel and hospitality industry.

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment