Line Cook - Anaheim, CA

Anaheim Arena Management, LLC is a vibrant and dynamic establishment that manages the renowned Honda Center in Anaheim, California. This premier venue hosts a diverse range of events including concerts, sporting events like Anaheim Ducks games, and other entertainment extravaganzas that draw fans, performers, and athletes from around the globe. The Honda Center not only serves as a hub of excitement and energy for large audiences but also fosters an inclusive and respectful workplace environment that values diversity and mutual respect. Committed to equal employment opportunities, Anaheim Arena Management ensures that every team member is valued regardless of their race, color, religion, sex, national origin, and other protected categories by federal, state, and local law. This approach not only enriches the workplace culture but also helps in delivering an exceptional fan experience that keeps guests coming back. The company is currently seeking a Line Cook to join its Food and Beverage Department on a part-time, event-based schedule. Starting at an hourly rate of $23.00, this role is perfect for passionate culinary professionals eager to work in a fast-paced, high-pressure environment that demands multitasking and precision. As a Line Cook at Honda Center, candidates will play a pivotal role in supporting kitchen operations, working closely with chefs and culinary team members to prepare menu items that meet the arena's quality and safety standards. This position requires versatility as Line Cooks will work across various stations and kitchen locations throughout the arena, requiring a thorough understanding of station preparation and equipment. The Line Cook is responsible for a variety of culinary tasks such as preparing soups, salads, sauces, baking, roasting, broiling, and steaming meats, fish, and vegetables. Attention to detail and adherence to recipe guidelines and safety protocols are crucial. The role demands excellent knowledge of menu items, allergens, and food sanitation standards. Additionally, Line Cooks engage with guests, enhancing their event experience through exceptional hospitality and teamwork. This role is not only about cooking but also about community, collaboration, and continuous improvement. The ideal candidate enjoys taking on challenges, elevating their culinary skills, and contributing to a team-oriented environment. Flexible availability, including nights, weekends, and variable hours, is required to align with the arena's event schedule. This opportunity offers a unique blend of culinary creativity and event-based experience, ideal for those looking to grow in a professional and exciting culinary setting.

• High school diploma or equivalent
• Minimum of 6 months of culinary experience preferably in a fast-paced environment
• Ability to follow detailed recipe guidelines and maintain food safety standards
• Strong communication skills
• Flexibility to work event-driven schedules including nights and weekends
• Ability to stand for extended periods
• Ability to work in all kitchen stations within the venue
• Safe Food Handler Certification
• Knowledge of food allergens and proper handling procedures
• Team-oriented mindset with a commitment to hospitality and guest experience