Line Cook AM Shift (Z2, Full-Time, Temporary)

Our client is a prominent and vibrant player in the hospitality and food service industry, specializing in delivering exceptional culinary experiences to a diverse clientele. The establishment is recognized for its dynamic environment that fosters innovation in food preparation and presentation, operating within a high-volume corporate food service setting or similar full-service hotel, resort, or multi-restaurant chain environment. Committed to excellence and quality, the company consistently maintains high standards of service, safety, and customer satisfaction, making it a sought-after workplace for professionals who are passionate about food and hospitality. They are currently seeking a dedicated and skilled Line Cook to join their culinary team. This role is crucial for maintaining the smooth operation of the kitchen, ensuring that food items are prepared and cooked with precision and consistency. As a Line Cook, you will be responsible for daily preparation and cooking at specific stations such as pantry, fry, or other kitchen areas. Beyond cooking, this position also involves the final plate presentation, including plating and garnishing cooked items to meet the company’s quality standards and enhance customer enjoyment. Your role will require strong multitasking abilities, quick execution, and the flexibility to work under pressure while maintaining a clean and organized workspace. The Line Cook must have an approved Food Handler Certification and be equipped with non-slip shoes before starting work, reflecting the company’s firm commitment to safety and sanitation standards. Key traits of successful candidates include exceptional service orientation, adaptability, positive attitude, and ability to work effectively in a team, all of which contribute to the overall excellent dining experience provided to guests. Communication skills are essential as you will be interacting with kitchen staff, management, vendors, and customers to ensure seamless operations. This is a full-time, frontline culinary position ideal for motivated individuals aiming to grow their expertise in the hospitality industry and deliver high-quality food service in a bustling, innovative environment.

• Holder of valid and current Food Handler Certification
• Possession of non-slip shoes prior to first day of work
• Ability to multitask and work quickly under pressure
• Strong communication skills
• Service oriented with a positive attitude
• Ability to adapt and work in dynamic team environments
• Understanding of safety and sanitation procedures
• Allowed to work in relevant jurisdiction