Line Cook AM - Peoria, AZ

Chula Seafood Grayhawk, located in North Scottsdale, Arizona, is the newest addition to the renowned Chula Seafood family. Chula Seafood Arizona, established in 2015, is recognized for its exceptional commitment to sourcing and serving high-quality, sustainable seafood. With its own fishing vessel based in Point Loma, California, the company ensures direct access to fresh fish, which allows it to offer the freshest seafood in the desert at competitive prices. Known for its culinary excellence and outstanding customer service, Chula Seafood has earned numerous accolades, including recognition as the Best Seafood Restaurant by various Phoenix publications and endorsements from prestigious entities like Forbes.com, The Food Network, and the James Beard Foundation. Chula Seafood Grayhawk is a chef-driven restaurant that emphasizes the use of high-quality ingredients and locally sourced goods to craft innovative seafood dishes that range from familiar classics to unique offerings. As the company continues to expand, it seeks dedicated professionals to join its vibrant and passionate fish family. The work environment at Chula Seafood Grayhawk is fast-paced and dynamic, appealing to individuals eager to develop their culinary skills and advance within a growing company. The position available is for Lead Line Cook at Chula Seafood Grayhawk. This is a full-time role offering flexible scheduling options with both AM and PM availability, suitable for various lifestyles. The position promises comprehensive hands-on training, especially in fish fabrication techniques, allowing employees to sharpen their skills with expert guidance. Ideal candidates will have at least one year of experience in a similar role, though strong knife skills are not mandatory as the company is eager to train enthusiastic learners. The role involves working in a fast-paced kitchen environment where attention to detail and a passion for delivering high-quality dishes are essential. Employees at Chula Seafood Grayhawk enjoy many benefits including medical insurance available after 60 days, paid time off ensuring work-life balance, and competitive hourly wages based on skill level and experience. This stability and long-term employment opportunity make the position attractive for individuals looking to grow their culinary careers within a supportive company committed to sustainability and quality. With on-site interviews offered daily from 10am to 8pm, Chula Seafood Grayhawk is keen on welcoming new team members who share their dedication to exceptional seafood experiences. Join the Chula Seafood Grayhawk family and play a crucial role in creating some of the Valley's best seafood dishes while advancing your professional journey in a flourishing restaurant setting.

• Minimum one year of relevant work experience
• Ability to work flexible AM or PM shifts
• Willingness to participate in hands-on training
• Ability to stand for long periods and perform physically demanding tasks
• Must be detail-oriented and able to follow recipes accurately
• Availability for full-time employment
• Positive attitude and enthusiasm for seafood cuisine