Line Cook

Texas Roadhouse is a renowned American restaurant chain famous for its commitment to delivering Legendary Food and Legendary Service. Rooted in a people-first philosophy, Texas Roadhouse thrives on the passion and dedication of its team members who bring to life a vibrant dining experience centered around mouth-watering steaks and comforting Southern-inspired cuisine. As a company, Texas Roadhouse not only focuses on satisfying customers with made-from-scratch meals but also prioritizes nurturing its employees. By fostering an environment where team members can learn, grow, and advance in their careers, Texas Roadhouse has built a culture that values respect, teamwork, and continuous development. This dynamic work setting provides employees with the chance to be part of something truly Legendary, both in the food they prepare and the relationships they build. The company’s focus on inclusivity, equal opportunity employment, and community support ensures that every individual has the chance to thrive regardless of background or experience. The Line Cook position at Texas Roadhouse offers an exciting opportunity for individuals eager to join a fast-paced, people-oriented restaurant environment. This role is instrumental in preparing the signature made-from-scratch dishes featuring high-quality steaks and sides that guests have come to expect from the brand. No prior cooking experience is required, making this position ideal for those seeking to start a career in the culinary industry or looking to strengthen their kitchen skills. Paid between $16 and $18.50 per hour, this role offers competitive wages with a commitment to weekly pay for reliable income. The position emphasizes teamwork and a positive attitude, as Line Cooks collaborate closely with kitchen staff to ensure efficient service during busy shifts. Employees in this role will benefit from comprehensive training programs designed to teach them Texas Roadhouse's unique recipes, plating techniques, and standards of cleanliness and sanitation. This hands-on training prepares new hires to confidently run busy stations while maintaining the high quality that defines the Texas Roadhouse dining experience. The company respects work-life balance by offering schedule flexibility to accommodate employees’ other commitments. As part of a dedicated kitchen team, Line Cooks will develop new culinary skills, teamwork abilities, and a strong work ethic. Moreover, Texas Roadhouse supports career advancement by promoting from within and providing cross-training opportunities, making this an excellent stepping stone for those aspiring to grow in the hospitality and food service industries. In addition to competitive pay and a collaborative work environment, employees have access to a comprehensive health and wellness package tailored to meet diverse needs. This includes benefits designed to support overall well-being, ensuring team members feel valued and cared for throughout their tenure. Texas Roadhouse is proud to be an equal opportunity employer, committed to creating a workplace free from discrimination where all employees feel welcomed and respected. This inclusive culture encourages applicants from various backgrounds to join the Texas Roadhouse family and build a fulfilling career while delivering unforgettable dining experiences to guests worldwide.

• High school diploma or equivalent preferred
• Ability to stand and work for extended periods
• Willingness to learn and adapt
• Ability to work flexible hours including nights, weekends, and holidays
• Positive attitude and strong teamwork skills
• Commitment to maintain cleanliness and safety standards