Line Cook - $25 per HOUR

We are a premier culinary service provider specializing in large batch cooking for airline customers. Our company is dedicated to delivering high-quality, safe, and delicious meals that meet the exacting standards of airlines around the world. As a well-established player in the institutional catering sector, we pride ourselves on our commitment to food safety, quality assurance, and customer satisfaction. Our operations are guided by strict adherence to HACCP (Hazard Analysis and Critical Control Points) regulations, ensuring that every meal prepared is safe for consumption and meets the highest standards of hygiene and quality. The role we are recruiting for is a Cook position focused on large batch cooking within our airline catering division. This position involves preparing meals based on established customer specifications and ensuring that all food safety and preparation standards are rigorously followed. The ideal candidate will have extensive experience in a high-volume institutional catering environment, with strong culinary skills and an understanding of various cooking techniques. They will be responsible for preparing sauces, stocks, garnishes, and entrees following complex recipes to meet airline requirements. Additionally, the role demands excellent organizational abilities, strong communication skills, and flexibility to adapt to changing priorities. The Cook will be instrumental in controlling portion sizes, improving productivity, and managing expenses to support the company’s operational goals. Compliance with workplace rules and regulations, as well as maintaining a clean and sanitary work environment, are critical components of this role. Candidates must demonstrate proficiency in safe food handling practices, proper use of kitchen equipment and machinery, and have the ability to read, write, and speak basic English. This position offers the opportunity to work in a dynamic, fast-paced environment with a committed team dedicated to culinary excellence and food safety.

• Culinary degree or cooking certification preferred
• At least 3 years of experience cooking in a high volume institutional catering environment preferred
• Demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout
• Ability to prepare entrees for all airlines
• Review production sheets to confirm specifications
• Prepare complex recipes per specifications
• Understanding of various cooking techniques
• Ability to understand and complete recipes
• Overseeing portion size, evaluating and improving productivity, controlling expenses
• Understanding of HACCP compliance
• Extensive knowledge of safe food handling practices
• Skills in proper use of cutlery, kitchen equipment and machinery
• Knowledge of proper sanitation of work station
• Full compliance with all work rules and regulations
• Flexibility and the ability to react to changing priorities
• Ability to communicate with customers and coworkers
• Strong organizational skills
• Must be able to read, write and speak basic English