Host/Cashier - Join Us Now!

Bob Evans Restaurants, LLC is a nationally recognized restaurant chain known for its commitment to serving high-quality farm fresh food, encapsulating the spirit of America's farm-fresh tradition. Established with a dedication to wholesome dining, Bob Evans prides itself on delivering a warm, family-friendly environment where guests enjoy perfectly prepared plates and exceptional service. The company has cultivated a culture steeped in community values, emphasizing respect, teamwork, and attention to detail. This approach has cemented Bob Evans' status as a trusted name in family dining, offering great value while upholding its founder's vision of "Where Good Grows." The role of Host Cashier at Bob Evans is a pivotal position designed for individuals who thrive in a customer-centric environment and are passionate about hospitality. As a Host Cashier, you will be the first point of contact for guests, setting the tone for their dining experience with a friendly and welcoming demeanor. Your responsibilities will extend beyond greeting guests and seating them; you will monitor guests’ needs, manage the flow of the restaurant to ensure optimal seating arrangements, and handle cash and credit transactions with accuracy and integrity. The position offers an hourly wage of up to $15, depending on your experience with various restaurant concepts, and features an early close with no late-night shifts, promoting a healthy work-life balance. This job emphasizes teamwork, effective communication, and multitasking, as you'll be assisting in maintaining the cleanliness and readiness of the lobby, bakery, and retail areas, as well as managing guest wait times in coordination with management. The environment encourages personal and professional growth, providing opportunities for development through flexible scheduling and comprehensive benefits, including health and welfare packages, a 401(k) plan with company match, and career advancement possibilities. Bob Evans ensures a safe workplace by adhering to current CDC, local, and state health guidelines, emphasizing sanitation and employee and guest safety. This role is ideal for those who possess excellent guest service skills, can handle pressure with grace, and are detail-oriented with strong organizational capabilities. The position requires physical stamina as it involves standing and walking for extended periods, handling and moving objects up to 50 pounds, and accessing all restaurant areas freely. Joining Bob Evans means becoming part of a larger community committed to these values and the tradition of quality farm-fresh dining. It is an opportunity to contribute to a company's continued success while building a rewarding career within an established and supportive environment.

• 0-2 years related experience
• Strong knowledge of restaurant concepts, practices, and procedures
• Excellent guest service skills
• Ability to handle cash and credit transactions accurately
• Ability to communicate effectively with guests and staff
• Detail oriented and able to multitask
• Ability to stand and walk for extended periods
• Able to lift and carry up to 50 pounds
• Must be able to work flexible schedules
• Ability to follow safety and sanitation guidelines