Line Cook - $24 per HOUR

SSP America is a leading aviation and travel food services company known for operating a diverse portfolio of restaurants and food outlets across major transportation hubs. Within the Denver International Airport, SSP America proudly manages establishments such as Smashburger & Bar, offering exceptional dining experiences to travelers and visitors. The company values excellent customer service, quality food preparation, and creating an enjoyable dining atmosphere. SSP America is recognized for its strong commitment to employee growth, providing opportunities for career advancement, and fostering a workplace culture that encourages teamwork, safety, and continuous learning. The position available is for a Line Cook within the bustling environment of Denver International Airport's Smashburger & Bar location. This is a full-time role with immediate hiring, offering a competitive hourly wage of $24.25. As a Line Cook, you will play a crucial role in preparing and presenting delicious meals to guests, ensuring that all food items meet the required standards in both taste and appearance. The job requires open availability, supporting the restaurant's dynamic schedule and peak operational hours. Responsibilities include following established recipes, practicing portion control, maintaining kitchen organization, handling food storage and stock, and ensuring the cleanliness and maintenance of kitchen equipment. The Line Cook will work closely with other kitchen staff to uphold quality and safety standards, contributing to the seamless operation of the kitchen. This role is ideal for individuals who enjoy working in a fast-paced back-of-house setting and have a passion for cooking and food service. SSP America values strong communication skills, basic math ability for inventory and order calculations, and the physical stamina to stand and work in confined spaces for extended periods. Certifications such as food handler permits and brand-specific training are necessary to maintain compliance with health and safety regulations. SSP America also emphasizes an inclusive work environment and is an equal opportunity employer, ensuring fair hiring practices and reasonable accommodation requests throughout the application process. Employees at SSP America benefit from full benefits packages, free parking, and a supportive team culture, making this position an excellent opportunity for culinary professionals seeking growth and rewarding work at a premier travel food service provider.

• at least 18 years old
• one year experience working in food service environment
• high school diploma preferred
• verbal and written communication is essential
• ability to read, speak, and understand the English language in order to communicate with guests and take orders
• basic mathematical skills
• food handlers permit as required by law
• brand certification as required
• ability to stand and work in confined spaces for long period of time