Line Cook - $22 to $26 per HOUR

True Food Kitchen is a renowned full-service restaurant collection with multiple locations across the United States, known for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The organization places a strong emphasis on creating a purposeful work environment where employees can discover and fulfill their true purpose in their careers, aligning with the company mission that a life of purpose has the power to transform the world. This is more than just a job; it is an opportunity to be part of a dynamic culinary team that values quality, health-conscious meals, and an inclusive atmosphere. True Food Kitchen offers a professional and successful work environment with ample opportunities for growth through dedicated development programs designed to help team members elevate their careers within the restaurant industry. The role of Line Cook at True Food Kitchen is integral to the kitchen’s fast-paced, high-energy operations. The ideal candidate will engage in preparing, cooking, and plating a wide range of dishes across several kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations considered a plus. The Line Cook's responsibilities include handling starters, entrées, pizzas, and other menu items with strict adherence to portion sizes, recipes, and quality standards established by the restaurant. Maintaining cleanliness, stock levels, and organization of their designated station is crucial to ensuring a smooth and efficient kitchen operation. This position also involves assisting with prep work, opening and closing duties, and contributing to the overall smooth functioning of the kitchen environment. Line Cooks at True Food Kitchen will benefit from a supportive atmosphere where teamwork, speed, and organization under pressure are highly valued. Flexible scheduling is offered with AM/PM and mid-day shifts available, accommodating part-time to full-time hours (up to 40 hours per week). In addition to providing competitive work schedules, the company makes healthcare accessible to part-time employees through affordable health plans and telehealth options offered via Hooray Health. Employees with pets can also benefit from pet insurance, and the company supports overall well-being through access to expert guidance services that help individuals and families manage everyday challenges. True Food Kitchen further encourages community involvement by offering paid volunteer time to support causes that matter to its team members, as well as participation in the True Giving fund which aids employees during life-changing events. True Food Kitchen takes pride in its inclusive and equitable hiring practices, firmly standing as an Equal Opportunity Employer. The company does not discriminate on any legally protected basis, fostering an environment where diversity and belonging are key components of its workplace culture. This commitment extends across various dimensions including race, color, religion, gender identity, disability, veteran status, age, and more, reflecting the organization’s dedication to fair treatment and respect for all its employees. In essence, working at True Food Kitchen allows individuals not only to develop their culinary skills in a vibrant restaurant setting but also to contribute meaningfully to a mission-driven brand with a focus on health, quality, and community.

• 6+ months experience in a high-volume restaurant preferred
• exceptional knife skills
• ability to follow recipes and portion controls
• passion for food quality and presentation
• flexibility to work nights, weekends, and holidays
• ability to work in a fast-paced, team environment