Crew Member - Roseville, CA

This employment opportunity is with a dynamic pizza restaurant known for delivering quality food along with exceptional customer service. The establishment operates with a strong commitment to maintaining high standards in food preparation, customer interaction, and overall work environment. As a well-established player in the restaurant industry, this company prides itself on fostering a positive workplace culture that promotes growth and teamwork among its staff. The employment type for this role is hourly, offering a competitive salary range between $15.00 and $30.00 per hour, reflecting the value the company places on skilled team members. This position is ideal for individuals who enjoy working in a fast-paced environment and are passionate about food service and customer satisfaction. The role of Counter Person / Pizza Maker involves a multifaceted set of responsibilities centered around food preparation and customer service. Employees in this position are expected to be fully uniformed and punctual, ready to start their shift at their designated workstation. The job entails working at all counter stations utilizing either a scramble or station system to manage workflow efficiently. A significant part of the role involves preparing pizzas and other food products by following detailed portion charts and prescribed procedures to ensure consistency and quality. Employees must be able to read, understand, and correctly apply guest check procedures to maintain smooth and accurate order processing. Interacting courteously with guests is a key responsibility in this role. Counter persons and pizza makers are trained to wrap pizzas properly, verbally confirm orders with guests, provide baking instructions, and express gratitude, all contributing to an exceptional dining experience. Time management is critical, as the job requires delivering orders within a strict 6-minute door-to-door service time. Additional customer service duties may include assisting guests by carrying pizzas to their cars or holding doors open, demonstrating a service-minded approach. Maintaining cleanliness and organization in assigned areas is a vital part of the position, including ensuring the workspace is neat, clean, and well stocked. Employees must adhere to rigorous sanitation, food handling, and safety procedures to comply with health standards and protect both customers and staff. Beyond pizza making and counter duties, employees are often required to perform supplementary roles such as runner (restock person) or dishwashing as directed by supervisors, highlighting the collaborative nature of the team. The role also entails handling opening and closing tasks, change of shift responsibilities, and any additional duties assigned by immediate supervisors. Flexibility is important, as the counter person/pizza maker may occasionally assume the duties of a cashier or prep person, broadening their skill set and contributing to overall restaurant operations. This well-rounded position offers the opportunity to build valuable experience in food service, customer interaction, and operational tasks, making it an excellent career option for motivated individuals seeking to grow within the food service industry.

• Ability to work in full uniform and be punctual
• Capability to operate all counter stations
• Ability to read and utilize guest check procedures accurately
• Skill in preparing food products according to portion charts and procedures
• Excellent customer service and communication skills
• Ability to complete duties within designated timeframes
• Willingness to assist guests and carry out physical tasks
• Adherence to sanitation, food handling and safety policies
• Ability to perform opening, closing and shift change duties
• Flexibility to perform additional roles such as cashier or prep person