Line Cook - $22 to $26 per HOUR

The Post Chicken and Beer is a vibrant and community-focused restaurant located in Boulder, Colorado, known for its dedication to serving delicious fried chicken paired with a great selection of beers. As part of the Big Red F restaurant collective, The Post prides itself on fostering a fiercely independent spirit rooted in local culture. Established with a mission to deliver exceptional hospitality, this establishment creates memorable dining experiences where guests can come together to enjoy quality food, drinks, and a welcoming atmosphere. The restaurant emphasizes a team-oriented culture that values kindness, humanity, and a shared commitment to excellence, making it a unique workplace for culinary professionals who are passionate and dedicated. This is a full-time or part-time opportunity offering competitive wages, ranging from $22.00 to $26.00 per hour, dependent on experience and performance, with possibilities to earn more through a team service tip pool model. Benefits include medical, dental, and vision insurance for full-time employees after six months, paid sick time, employee discounts, flexible scheduling, and opportunities for training and career advancement. The environment encourages growth within the company while supporting wellness and work-life balance. The Line Cook role at The Post Chicken and Beer is integral to maintaining the restaurant’s high standards for food quality, consistency, and guest satisfaction. Line cooks are responsible for preparing the iconic fried chicken, pies, sides, and biscuits with care and intention. This role requires proficiency in kitchen operations such as prepping ingredients, setting up stations, adhering to safety protocols, maintaining cleanliness, and assisting chefs and front-of-house staff when necessary. Candidates should be experienced in working with hot equipment, knives, and slicers, and demonstrate adaptability in a fast-paced environment. The position demands precision, passion for food, and a genuine eagerness to learn and grow within the culinary field. As frontline ambassadors of flavor and quality, line cooks play a crucial role in delivering the unforgettable dining experiences that The Post is known for. The organization emphasizes a respectful and inclusive workplace culture, welcoming individuals of all backgrounds to contribute to its ongoing success and community connection.

• High school diploma or equivalent
• At least 1 year of kitchen experience
• Ability to work nights and weekends
• Capability to handle physical demands of kitchen work
• Knowledge of food safety and sanitation
• Effective communication skills
• Willingness to participate in team tip sharing model