Line Cook - $22 per HOUR

SSP America is a leading operator of food and beverage outlets, particularly within travel locations such as airports and train stations. They specialize in delivering high-quality dining experiences to a diverse range of customers, including local and international travelers. The company operates many well-known restaurant brands and is committed to providing excellent foodservice and customer care. SSP America offers dynamic work environments that promote growth and development opportunities, making it an attractive employer in the hospitality industry. Known for its focus on inclusivity and diversity, SSP America ensures compliance with all employment laws and offers equal opportunity for all prospective employees. The company values its workforce and provides benefits like paid time off, meals during shifts, and advancement opportunities, encouraging a long-term career path within the brand. Currently, SSP America is seeking motivated Line Cooks to join its restaurant teams inside the Minneapolis International Airport. This role is available as either full-time or part-time, offering a competitive hourly wage of $22.25 and immediate hiring opportunities. As a Line Cook, you will play a crucial role in preparing, garnishing, and presenting menu items following specified recipes and portion controls. You will be responsible for maintaining kitchen stations, handling food requisition and stock management, and ensuring all ingredients and products are stored and rotated properly to maintain quality and safety standards. Maintaining adherence to health and sanitation standards is essential, along with regular setup and cleanup of the kitchen and equipment. The position ensures that customers receive food items of the highest quality while supporting an efficient and organized kitchen environment. This role is well suited for individuals passionate about the culinary arts who want to grow their skills in a dynamic, fast-paced travel setting. SSP America fosters a work culture that encourages advancement and personal development for all employees, with great opportunities to advance within company restaurants worldwide. The company also emphasizes strong communication skills and teamwork, which are essential for thriving in this airport restaurant environment. Employees benefit from free meals during shifts, paid time off, and the chance to work with diverse and motivated co-workers in a vibrant setting. The position requires standing for extended periods and working in confined spaces, emphasizing both physical stamina and dedication. Overall, this opportunity offers the perfect blend of stability, competitive pay, benefits, and the chance to develop your culinary career in a supportive and inclusive environment.

• At least 18 years old
• One year experience working in food service environment
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Basic mathematical skills
• Brand certification as required
• Ability to stand and work in confined spaces for long period of time