Line Cook - $21 to $24 per HOUR

The Spot in Georgetown is an esteemed member of the Serenitee Restaurant Group, known for its commitment to delivering exceptional dining experiences in a fast-paced, high-volume kitchen environment. Located in a vibrant neighborhood, The Spot combines a welcoming ambiance with a dynamic culinary team dedicated to quality, speed, and customer satisfaction. As part of a recognized restaurant group, employees benefit from a strong support system, opportunities for growth, and a culture that values collaboration, excellence, and health. The Spot is currently seeking a full-time Line Cook, specifically a grill cook, to join their kitchen team. This opportunity is ideal for a versatile and motivated cook who thrives under pressure, enjoys working in a high-energy environment, and possesses solid culinary skills across grill, saute, and fry stations. As a grill cook at The Spot, you will work within an exceptionally safe, clean, and expertly executed kitchen. Your responsibilities will include setting up and stocking your station, learning the recipes, preparation techniques, and plate presentations for dishes assigned to your station, and ensuring that every dish is executed and served according to the chef's recipes and standards, maintaining the correct temperature and quality. Maintaining high levels of cleanliness and sanitation is paramount, and you will be expected to clean and restock your station as needed to sustain the kitchen’s smooth operation. This role offers an excellent starting hourly wage ranging from $21 to $24 dependent upon your experience, alongside regular opportunities for financial growth. Furthermore, The Spot provides excellent benefits for full-time employees after only 30 days of employment, including a significant employer contribution to comprehensive health care plans that cover medical and vision needs, as well as superior dental benefits. Additional perks include paid sick time, meal benefits, and exclusive discounts across all locations within the Serenitee Restaurant Group. Ideal candidates will have a minimum of 2 years of experience working on the hot line in a busy kitchen, demonstrating the ability to execute dishes quickly and efficiently while adhering to stringent sanitation, cleanliness, and food safety standards. The successful grill cook will exhibit the capacity to multi-task effectively while maintaining composure even during the busiest service periods, all while operating under added layers of sanitary protection to ensure guest safety. Strong communication skills and the ability to follow verbal and written instructions are vital, as is the ability to quickly read order tickets, prioritize tasks, and time the preparation of food accordingly. High energy levels, a keen sense of urgency, excellent teamwork, and a consistently positive attitude round out the profile of the perfect candidate. Joining The Spot means becoming part of a dedicated team focused on culinary excellence and customer satisfaction, while benefiting from a supportive and growth-oriented work environment. Whether you are looking to further hone your culinary skills or seeking a long-term career in the restaurant industry, The Spot in Georgetown provides a fantastic platform to advance your career in the vibrant and ever-evolving world of food service.

• Minimum of 2 years kitchen experience working on the hot line
• Ability to execute dishes quickly and efficiently while maintaining high levels of sanitation, cleanliness and food safety
• Ability to multi-task and maintain grace under fire and work well in a fast paced environment under additional layers of sanitary protections
• Ability to follow verbal and written instructions
• Ability to read tickets quickly and prioritize and time food accordingly
• High level of energy
• Sense of urgency when needed
• Excellent teamwork and a positive attitude