KFC Restaurant General Manager - $53000 to $70000 per YEAR

KBP Foods is a premier franchisee of KFC with over 800 locations nationwide, representing a dynamic and rapidly expanding presence in the fast-food industry. As part of KBP Brands, a leading restaurant franchise group, KBP Foods is committed to creating a great place to work, a great place to eat, and a great place to own. With a rich history of growth exceeding 1,000 restaurants in just 20 years and operational reach across 31 states, KBP Foods emphasizes a culture rooted in diversity, equity, inclusion, belonging (DEIB+), and professional growth opportunities. Over half of the store leadership roles have been filled through internal promotion in the past year, showcasing the company’s strong commitment to employee development and career advancement. The role of a Restaurant General Manager at KBP Foods offers a rewarding career path within the quick-service restaurant (QSR) sector. This position is vital to the day-to-day success and profitability of our KFC franchise locations. As a Restaurant General Manager, you will oversee all operational functions of the restaurant—from cash control and inventory management to staff recruitment, training, and leadership. You will have the responsibility of mentoring team members, including shift managers and assistant general managers, to uphold operational excellence and provide an extraordinary guest experience. Working as a Restaurant General Manager with KBP Foods means joining a company that values its employees by offering a comprehensive benefits package, a positive work culture, and opportunities for continuous learning. Managers have access to exclusive perks such as annual awards trips based on restaurant performance, cell phone discounts, employee assistance programs, and tuition support including GED completion and college scholarships. Additionally, you will partake in a Bonus Program where bonuses are awarded periodically based on your restaurant’s success. This leadership role requires a proactive individual who thrives in a fast-paced environment, capable of managing financial performance and operational standards while fostering an engaging team environment. Management duties include conducting inventory counts biweekly, ensuring restaurant cleanliness, and cultivating a welcoming atmosphere for guests. KBP Foods seeks candidates who bring experience in managing food service or retail operations with profit and loss accountability. The position requires a minimum of one year of relevant general manager experience, the ability to work flexible hours including evening shifts, and the physical capability to perform restaurant tasks effectively. This role is not only a job but a career opportunity to grow personally, professionally, and financially within an energetic and entrepreneurial company.

• Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
• Managers must be at least 18 years old
• Availability to close the restaurant at least two nights a week
• Ability to lift, carry, stack, push or pull heavy objects
• Stand and walk constantly for entire shifts
• Maneuver through compact spaces safely and operate restaurant equipment