Line Cook - $21 to $22 per HOUR

Sizzler is a well-established restaurant chain known for its commitment to providing a high-quality dining experience to guests across multiple locations. The company prides itself on delivering freshly prepared meals using quality ingredients, offering a friendly and welcoming environment, and maintaining high standards of cleanliness and safety. As a reputable player in the casual dining space, Sizzler focuses not only on serving great food but also on fostering an inclusive and professional atmosphere for both guests and team members. The restaurant operates with a customer-centric philosophy, aiming to ensure every diner leaves satisfied and eager to return. The role of the Cook at Sizzler is a vital position responsible for preparing and cooking meals that meet the restaurant's exacting quality standards. This position is focused on timely and efficient food preparation while adhering to company recipes and safety guidelines. The Cook prepares a variety of menu items, including vegetables, fruits, meat, seafood, and poultry, ensuring that each dish meets the high expectations set by Sizzler. The position requires a willingness to work across various kitchen stations and occasionally support other departments as needed, embodying the "Here to Help" mentality that is integral to the company’s culture. A Sizzler Cook must also prioritize maintaining cleanliness and organization within the kitchen and dining areas, following all safety and sanitation protocols rigorously. The role demands teamwork, flexibility, and the ability to adapt quickly to changing work environments while upholding the safety and security standards required in a busy restaurant setting. As part of the position, cooking team members may be required to assist with inventory receiving and storage, as well as complete any special projects assigned by management. In addition to food preparation, the Cook plays an important role in guest service, managing guest satisfaction by handling any special requests or problem situations promptly and professionally. Communication skills are essential to effectively coordinate with other team members and contribute positively to the overall dining experience. This is an excellent opportunity for individuals who enjoy working in fast-paced food service environments and who take pride in preparing delicious meals that contribute to memorable guest experiences. The position typically requires a standard work schedule with potential shifts that include early mornings, evenings, weekends, and holidays, providing flexibility for various lifestyles. Although the specific employment type and salary details are not provided, Sizzler offers a supportive work environment with opportunities for growth and development within the company.

• High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
• Current California Food Handlers Card
• Ability to comprehend simple instructions and understand measurements
• Able to read recipes
• Ability to speak and understand English both written and verbally
• Ability to apply common sense understanding to carry out detailed written or oral instructions