Line Cook-$20.76 To $23 Per HOUR Position in Seattle,WA,USA | Hiring

Bahama Breeze is a vibrant restaurant chain known for delivering an authentic Caribbean-inspired dining experience. With a focus on fresh ingredients, bold flavors, and a welcoming atmosphere, Bahama Breeze creates an inviting place where guests can escape into a tropical getaway without leaving their city. The company prides itself on providing a unique blend of exceptional food quality, lively ambiance, and heartfelt service that transports every guest to a relaxing, island-style experience. Bahama Breeze is committed to maintaining high standards in every aspect of its operations, from the meticulous preparation of each dish to the friendly and attentive interaction between team members and guests. For those passionate about cooking and hospitality, Bahama Breeze offers a dynamic work environment where culinary creativity is celebrated and the team spirit thrives. The Line Cook position plays a vital role in the Heart of the House team, being responsible for preparing delicious, fresh Caribbean-inspired dishes that meet the restaurant's quality standards and delight the guests. This role requires a dedication to food safety and sanitation, as well as the ability to work efficiently in a fast-paced kitchen setting. Working at Bahama Breeze is more than just a job; it's an opportunity to be part of a culture that values enthusiasm, teamwork, and continuous growth. Team members are encouraged to bring a 'Happy to be of Service' attitude every day, contributing to the overall guest experience where visitors feel like they are enjoying a one-hour island vacation. The position offers competitive hourly wages ranging from $20.76 to $23.00 per hour, reflecting the company’s commitment to fair compensation. In addition to weekly pay, team members benefit from paid sick leave, flexible schedules, health and wealth benefits, as well as dining and various other discounts. Career advancement opportunities are readily available for those who show dedication and a desire to grow within the company. In this role, Line Cooks are instrumental in ensuring every plate served upholds the Bahama Breeze promise of fresh, high-quality food made with passion. They work closely with other kitchen staff to keep the kitchen running smoothly while adhering strictly to safety and cleanliness protocols. This balance of craftsmanship, efficiency, and care helps to create memorable dining experiences for every guest who visits. Whether you are an experienced cook or looking to develop your culinary skills in a supportive and upbeat environment, Bahama Breeze welcomes individuals who want to be part of a team delivering exceptional Caribbean food and hospitality.

• High school diploma or equivalent
• Prior kitchen or cooking experience preferred
• Ability to work flexible schedules including weekends and holidays
• Must adhere to all safety and sanitation standards
• Ability to stand for extended periods
• Good communication skills
• Positive attitude and team player