Line Cook - $20 to $25 per HOUR

Winvian Farm is an esteemed farm-to-table destination located in the scenic Litchfield Hills of Connecticut. Renowned for its commitment to sustainability and high-quality culinary experiences, Winvian Farm operates a three-acre organic garden alongside three greenhouses that are actively cultivated throughout the year. This unique blend of farm and kitchen offers an exceptional setting for culinary professionals passionate about environmental stewardship and fresh, local ingredients. The farm collaborates with numerous local farms to source sustainable and organic produce, ensuring that every dish reflects the freshest seasonal offerings. The rustic yet elegant ambiance of Winvian Farm attracts food lovers and culinary aficionados who appreciate innovative farm-to-table cuisine. As a prominent employer in the region, the farm provides a supportive and professional work environment that fosters growth, creativity, and teamwork among its staff. Winvian Farm is currently seeking a self-motivated, full-time line cook who embraces a positive attitude and passion for the culinary profession. This role offers a fantastic opportunity to delve into food production from seed to table, working closely with an expert team in a dynamic kitchen setting. The line cook will contribute to preparing dishes that highlight the farm's organically grown vegetables and locally sourced meats, pasta, and other ingredients. The full-time position includes a great work schedule with night and weekend hours, two weeks of paid vacation, and a generous benefits package. Hourly pay ranges from $20.00 to $25.00, dependent on experience, making it a rewarding career opportunity for culinary professionals dedicated to farm-to-table cuisine and sustainable practices. This role is perfect for cooks eager to advance their skills, collaborate with like-minded professionals, and be part of a culinary experience that prioritizes environmental consciousness and food quality.

• A positive can-do attitude and a passion for the culinary profession
• Proficiency in meat, pasta and vegetable cookery
• Night and weekend hours are required