Sous Chef - $50000 per YEAR

Pyramid Global Hospitality is a leading global hospitality company that places people at the heart of its operations. With a strong commitment to employee wellbeing, growth, and development, Pyramid Global Hospitality fosters an inclusive and supportive environment where diversity is not just welcomed but championed. The company operates over 230 properties worldwide, providing a wealth of opportunities for individuals at various career stages, from entry-level positions to seasoned professionals. Pyramid Global Hospitality is renowned for its dedication to creating exceptional guest experiences while maintaining a People First culture that underscores its approach to employee development and benefits. One of the prominent establishments within the Pyramid Global Hospitality portfolio is the Cleveland Marriott East, located in Beachwood, Ohio. This premier hotel offers strategic access to major local attractions such as University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino, and cultural sites including the Rock & Roll Hall of Fame. Cleveland Marriott East features 298 guest rooms, 13,000 square feet of event space, an M Club, a restaurant, and a bar. The property has distinguished itself by earning the prestigious TripAdvisor Certificate of Excellence, a testament to its commitment to quality service and guest satisfaction. The Cleveland Marriott East is currently seeking a dedicated and experienced Sous Chef to join their culinary team. This role involves assisting in the supervision and management of kitchen operations, ensuring that all food production activities meet high standards of quality. The Sous Chef will work closely with the Executive Chef to oversee the kitchen staff, coordinate food production, and maintain compliance with food safety regulations across the restaurant, concierge lounge, and banquet services. Operating primarily on the second shift, this position requires teamwork, leadership, and culinary expertise, including menu development to enhance customer satisfaction and creativity. Ideal candidates will have a culinary degree and possess Food Handling and Sanitation certificates, along with a minimum of three years of experience in a luxury hotel culinary department, with management experience preferred. The role emphasizes hands-on management, staff supervision, quality control, and staff training. Additionally, the successful Sous Chef will contribute to developing new menu items, assist with catering functions, and actively participate in maintaining the hotel’s culinary standards. The compensation range for this role is between $50,000 and $60,000 per year, commensurate with qualifications and experience. Pyramid Global Hospitality offers a very competitive benefits package, including comprehensive health insurance, retirement plans with 401k match, paid time off, bonus potential, free uniform care, and much more. The company is committed to providing ongoing training and career advancement opportunities to support the growth and success of its employees. This opportunity at Cleveland Marriott East not only offers a chance to work within a respected hospitality brand but also to be part of a team recognized for excellence and innovation in the hospitality industry. If you are a motivated culinary professional looking to take the next step in your career with a company that prioritizes both guest and employee satisfaction, Pyramid Global Hospitality encourages you to apply and join their dynamic team.

• Certification of culinary training or apprenticeship required
• culinary degree preferred
• food handling and sanitation certificates required
• minimum three years' experience and/or training in the Culinary Department in a management capacity preferred
• ability to work in all stations in kitchen
• ability to communicate effectively in English
• ability to work ten-hour shifts, five or six days per week
• ability to compute basic mathematics
• knowledge of food cost controls
• computer proficient
• ability to provide legible communication
• ability to resolve problems and make decisions under pressure
• ability to work without direct supervision
• ability to motivate and maintain a cohesive team
• ability to prioritize and organize work
• ability to remain calm and professional with demanding guests
• knowledge of fire and building codes
• understanding of luxury hotel culinary environment