Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by emphasizing responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many others in the food service sector, Chipotle wholly owns and operates its locations in North America and Europe, ensuring a consistent and high-quality customer experience. The company's commitment to sustainability, innovation in digital and technology solutions, and strong corporate values have firmly established it as a leader in the restaurant industry. Chipotle’s culture is defined by its people-first approach, fostering diversity, equity, and inclusion, and striving to make better food accessible to all. Chipotle continuously invests in its team members by providing opportunities for career advancement, comprehensive benefits, and a supportive workplace environment. The role of Kitchen Leader at Chipotle is a pivotal position that combines culinary skill development with leadership responsibilities. This is an excellent opportunity for individuals passionate about food quality and customer satisfaction who want to grow within a respected and rapidly expanding food service organization. As a Kitchen Leader, you will be trained to expertly prepare Chipotle’s signature dishes, including grilling meats and sautéing vegetables to perfection, guaranteeing a delicious dining experience for every customer. Beyond food preparation, you will play a key role in maintaining the cleanliness, organization, and safety of the kitchen area. Your responsibility also extends to ordering supplies, managing inventory effectively, and ensuring that all kitchen equipment is well-maintained and in excellent working condition. In this role, you serve as a role model and mentor for Crew members, helping them develop the skills necessary to become future Kitchen Leaders themselves. You will foster strong teamwork between back-of-house and front-of-house staff, contributing to a positive and efficient restaurant environment. The Kitchen Leader takes initiative in addressing any issues related to food quality or equipment repair, maintains hygiene standards per Chipotle’s policies, and ensures safety guidelines are strictly followed to prevent injuries or accidents within the kitchen. The position offers a dynamic work environment where multitasking and proactive problem-solving are vital. Chipotle values individuals who resonate with its Food With Integrity philosophy and who can effectively communicate with both customers and team members in the primary language of the workplace. The company provides its Kitchen Leaders with significant perks, including tuition assistance, free meals, medical, dental, and vision insurance, paid time off, and competitive compensation. Advancement opportunities are robust, with 80% of managers beginning their careers as Crew members, underscoring Chipotle’s dedication to internal growth and professional development. By joining Chipotle as a Kitchen Leader, you become part of a visionary company that not only serves great food but also champions social and environmental responsibility, innovation, and inclusivity. This is a chance to build a fulfilling career while contributing to a mission that prioritizes community, sustainability, and excellence in fast-casual dining.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location