Line Cook - $19 - $21 - Uchiko Austin - Austin, TX

Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and culinary excellence. The group operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each celebrated for innovative menus, vibrant atmospheres, and dedication to delivering memorable dining experiences. Established with a core belief in the value of hospitality and giving back, Hai Hospitality emphasizes the craft and creativity of its employees, fostering a workplace where team members take pride in their contributions and grow their skills over time. The company cultivates a culture that values work ethic, diversity, and inclusivity, striving to create an environment where all employees feel respected and empowered. The role of Line Cook at Hai Hospitality offers an exciting opportunity for individuals to join a passionate kitchen team dedicated to crafting outstanding meals that delight guests and elevate their dining experiences. This position is essential to maintaining the high standards of food preparation and presentation that the company is known for. Candidates will be valued for their attention to detail, ability to work efficiently under pressure, and commitment to teamwork in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to established recipes, and ensuring that every plate leaving the kitchen meets Hai Hospitality’s stringent quality and safety standards. The position offers an hourly wage ranging from $19 to $21, reflecting the company’s recognition of the critical role kitchen staff play. Beyond competitive pay, Hai Hospitality promotes opportunities for growth, with a strong preference for promoting from within, enabling employees to build rewarding careers. Working with Hai Hospitality means enjoying a comprehensive benefits package, which includes medical, dental, vision, and accident insurance options to support your health and well-being. Employees have access to an Employee Assistance Program, which provides mental health services and other resources to help navigate personal and professional challenges. The company also offers an employer-matched 401k savings plan, helping team members plan for their financial futures. Additional perks include dining discounts, which allow staff to enjoy the unique culinary creations of Hai Hospitality’s restaurants. The position requires physical stamina, as duties involve lifting up to 50 pounds, standing and walking for extended periods, and working in environments with varying temperatures. Candidates must demonstrate the ability to communicate effectively with guests and coworkers, adhere to strict safety and hygiene standards, and maintain a clean and organized workspace. The company is committed to providing reasonable accommodations to qualified individuals with disabilities, ensuring that all team members can perform the essential functions of their roles. Hai Hospitality’s Arizona and Florida locations participate in E-Verify to confirm employment eligibility, underscoring the company’s commitment to lawful and ethical hiring practices. Overall, the Line Cook role offers a vibrant workplace where culinary talent can thrive, and individuals can be part of a team that values quality, creativity, and community impact. Join Hai Hospitality to launch or advance your culinary career within a respected and supportive hospitality group.

• must be able to effectively communicate with guests and other employees
• detect and identify safety issues and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions