Line Cook - $18 to $24 per HOUR

Landry's is a renowned hospitality and restaurant company committed to delivering exceptional guest experiences across all its establishments, which include dining, retail, amusements, and hotels. With a rich reputation for excellence, the company has built a strong brand presence in the industry by prioritizing quality service, guest satisfaction, and employee growth. Landry's believes that its employees are its greatest asset, fostering a positive and respectful work environment where diversity is highly valued. The company emphasizes structured training and development programs to support employee advancement and personal growth, ensuring that every team member has the opportunity to succeed and thrive within the organization. The culture at Landry's is built on the ideals of being friendly, accommodating, inclusive, and respectful, creating a workplace where teamwork and guest-first attitude are essential foundations to success. This Line Cook position presents an exciting opportunity to become a vital part of Landry's dynamic culinary team. This role is more than just a job; it is a chance to contribute to a winning team dedicated to exceeding guests' expectations from the moment they enter the establishment. The Line Cook will play a crucial role in preparing high-quality food efficiently in a fast-paced environment, ensuring consistency and excellence in every dish served. This position requires passion for great food, great fun, and the ability to work collaboratively with fellow team members to achieve common goals. Furthermore, employees in this role benefit from flexible schedules, multiple benefit plans tailored to individual needs, and paid time off or sick leave depending on location. The hourly salary for this position ranges from USD 18.00 to USD 24.00, reflecting the company’s commitment to fairly compensating its dedicated workforce. Additional perks such as generous employee discounts across dining, retail, amusement, and hotel services, as well as community volunteer opportunities through Landry's League, further enrich the employment experience. Joining Landry's as a Line Cook means entering a career path where growth and advancement are supported through unparalleled training and development programs, with opportunities to rise within the company's extensive hospitality network.

• Minimum of high school diploma or equivalent
• One or more years of line cook experience
• Ability to work in a fast-paced kitchen environment
• Flexible schedule availability
• Strong communication and teamwork skills
• Physical ability to stand for extended periods and lift heavy items