Line Cook - $18 to $23 per HOUR

The h.wood Group is a renowned hospitality and lifestyle company headquartered in Los Angeles, California. Established as a leader in the upscale nightlife and restaurant industry, the company curates and manages a diverse portfolio of premier venues known for their high standards, unique concepts, and vibrant culture. Among its prestigious brands are Delilah, The Nice Guy, and Bootsy Bellows, each offering exclusive dining and entertainment experiences that attract a diverse clientele. The h.wood Group’s commitment to excellence extends beyond nightlife and restaurants to include corporate branding, catering, event production, and marketing services. This holistic approach positions the company as an influential force within the hospitality sector, continually innovating and setting new benchmarks for quality and guest satisfaction. The company prides itself on creating warm, inviting, and lavish environments that resonate with guests and reflect its ethos of integrity and passion for hospitality. The role of the Line Cook at The h.wood Group is crucial in upholding the exceptional culinary standards for which the company is known. As a Line Cook, you will be responsible for preparing a wide array of menu items following established recipes, ensuring consistency in flavor and presentation that aligns with the restaurant's brand identity. This position demands a dedicated individual who thrives in a fast-paced team environment, brings enthusiasm for food, and consistently meets high productivity and safety standards. You will work closely with the kitchen team to deliver timely and precise dishes that meet customer expectations while maintaining a clean and well-organized workstation. The Line Cook plays a key role in monitoring ingredient freshness, adhering to nutrition and sanitation regulations, and accommodating special dietary requests, thus ensuring every guest enjoys a safe and memorable dining experience. This is an excellent opportunity for culinary professionals with experience in high-volume kitchens who seek to advance their careers within a dynamic and supportive organization. The h.wood Group offers a stimulating work atmosphere where creativity, collaboration, and excellence are highly valued. Employees of The h.wood Group benefit from comprehensive training and the opportunity to grow their skills within a company that values its workforce and promotes from within. As part of the team, you will contribute to creating not just meals, but experiences that define modern upscale hospitality.

• Must have 2-3 years of culinary experience
• must have at least 1 year experience in a high-volume kitchen
• must be 18+ years of age
• must be authorized to work in the United States
• must be able to work in hot/cold, and/or wet areas
• must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
• must have a strong understanding of restaurant health and safety regulations
• basic understanding of various cooking methods, ingredients, equipment, and procedures
• attentive and detail oriented