Line Cook - $18 - $23 - Uchi Miami - Miami, FL

Hai Hospitality is a contemporary and innovative restaurant group based in Austin, Texas, renowned for its multifaceted dining concepts including Uchi, Uchiko, Uchiba, and Loro. With a strong commitment to exceptional hospitality and a vibrant culinary experience, Hai Hospitality has established a reputation for quality, creativity, and guest satisfaction. The group emphasizes a work culture where employees take pride in their craft, work ethic, and enthusiasm for delivering outstanding dining experiences. The company fosters a collaborative and inclusive environment where diversity is celebrated, and every team member is empowered to contribute to the overall success and positive atmosphere. At the Uchi Miami Wynwood location, part of the Hai Hospitality portfolio, we are currently seeking passionate and skilled Line Cooks to join our dynamic kitchen team. This role is crucial in maintaining the high standards of our food preparation and ensuring that every dish served exceeds guest expectations. The Line Cook position offers an excellent opportunity for individuals looking to develop their culinary skills within a supportive and growth-oriented environment. With a competitive wage range of $18 to $23 per hour, based on experience, and comprehensive benefits, Hai Hospitality invests in its team’s well-being and professional development. We promote from within, giving our employees clear pathways for advancement and long-term career growth. As a Line Cook, you will be responsible for preparing ingredients, cooking menu items according to standardized recipes, and maintaining cleanliness and organization in the kitchen. This role demands strong communication skills, safety awareness, and the ability to work efficiently in a fast-paced and high-pressure environment. The ability to stand for extended periods, lift heavy items, and adapt to varying temperatures is essential. Members of our kitchen team must uphold strict hygiene and safety standards and work closely with their coworkers to deliver seamless service. At Hai Hospitality, we value teamwork, craftsmanship, and dedication to quality, making this position vital to our continued success and commitment to exceptional dining experiences. Join us to become a part of a passionate team that values creativity, hospitality, and continuous learning.

• Must be able to effectively communicate with guests and other employees
• detect and identify safety issues and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs
• ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
• maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions