Line Cook - $18 to $21 per HOUR

Snooze is a vibrant, full-service breakfast restaurant dedicated to creating a unique and joyful morning experience for all its guests. Known for combining the carefree spirit of a weekend with the fun of happy hour, this establishment prides itself on creating an inclusive and welcoming atmosphere where originality and personality shine through in both its people and dishes. Every day at Snooze feels special, inviting customers to enjoy breakfast any time of the day in a dynamic environment that celebrates unexpected twists and creativity in culinary offerings. As a fast-growing company with a passion for breakfast, Snooze not only values its customers but also prioritizes the wellbeing and development of its employees, making it a great place to work for individuals who thrive in energetic, team-oriented settings. The role of a Line Cook at Snooze is essential to maintaining the high standards of food quality, safety, and hospitality that the brand is known for. This position offers competitive hourly wages between $18.00 to $21.00 and focuses on producing delicious, expertly crafted meals with care and precision. The Line Cook is responsible for preparing a variety of menu items, upholding sanitation standards, and ensuring timely service to guests. This role is perfect for a motivated, enthusiastic individual who enjoys working in a fast-paced environment and values the importance of teamwork, communication, and consistency. With an emphasis on professional development and a supportive work culture, Snooze provides employees with opportunities for advancement, comprehensive benefits, and unique perks like dance parties and paid community volunteer days. This job not only demands culinary skill but also the passion to contribute positively to a lively workplace where every day begins with great energy and ends with satisfaction and camaraderie.

• must have at least 18 years of age and authorized to work in the US
• minimum of 1 year experience in the restaurant industry
• minimum of 6 months experience in a high-volume restaurant setting preferred
• able to communicate clearly with management staff
• able to reach, bend, stoop and frequently lift up to 50 pounds
• able to work in a standing position for long periods of time (up to 10 hours)
• all county required food and alcohol serving certifications must be obtained prior to employment