Line Cook - $18 to $20 per HOUR

SSP America operates several restaurants throughout the Salt Lake City International Airport, offering a vibrant and dynamic work environment in the food service industry. Their portfolio includes well-known local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a company committed to quality and customer satisfaction, SSP America provides a variety of dining experiences to travelers and visitors at this busy transportation hub. The restaurants operate with a strong focus on culinary excellence, efficiency, and customer service, ensuring guests receive delicious meals in a timely manner. The role of Line Cook at SSP America is a crucial position within the kitchen team. Line Cooks are responsible for preparing food orders accurately and efficiently while adhering to specific recipes and portion controls. This role requires maintaining a clean and organized kitchen setup, ensuring all ingredients, utensils, and equipment are readily accessible to support smooth kitchen operations. Line Cooks take pride in working behind the scenes, contributing directly to the quality of dishes served and the overall guest experience. They are also tasked with essential duties such as stocking, rotating products to maintain freshness, and performing routine cleaning tasks to uphold health and safety standards. This position offers competitive hourly pay ranging from $18.00 to $20.00 plus tips, reflecting the value SSP America places on skilled culinary staff. Employees benefit from free parking and a free meal each shift, supporting their well-being during long and busy workdays. Additionally, SSP America offers full benefits with approximately 80% of medical premiums paid by the company depending on the chosen plan, showcasing their commitment to the health and welfare of their staff. Career development opportunities and potential for advancement within the company are also available, encouraging employees to grow and advance in their culinary careers. Working as a Line Cook at SSP America demands dedication, attention to detail, and the ability to work effectively in a fast-paced environment. The job involves following strict hygiene and safety protocols to maintain high standards of cleanliness and food quality. Line Cooks must be organized and proactive in requisitioning and managing kitchen supplies. This role is suitable for individuals who enjoy culinary arts and thrive in team-oriented settings. SSP America values diversity and is an equal opportunity employer, ensuring an inclusive workplace free from discrimination. The company is committed to providing reasonable accommodations during the hiring process as needed in accordance with applicable laws. Overall, SSP America offers a solid foundation for a rewarding culinary career within a supportive and professional restaurant group operating in a unique airport setting. Employees at SSP America benefit from competitive compensation, comprehensive benefits, and a positive work environment where their contributions are valued and advancement opportunities are promoted.

• High school diploma or equivalent
• Previous cooking experience preferred
• Ability to stand for extended periods
• Ability to work flexible hours including weekends and holidays
• Basic understanding of kitchen safety and sanitation practices