Line Cook - $18 to $20 per HOUR

SSP America is a prominent company that operates a variety of restaurants throughout the Salt Lake City International Airport. Their portfolio features popular local establishments such as Roosters Brewing, Uinta Brewing, Panda Express, and Blue Lemon. This variety allows SSP America to cater to a diverse clientele passing through one of the busiest airports in the region. As a company, SSP America is dedicated to delivering an excellent dining experience to travelers and visitors at the airport, emphasizing high-quality food and service. Their commitment to employee development and benefits is exemplary, offering opportunities for career advancement and comprehensive benefits packages. For those seeking a stable role within the food service industry, SSP America provides a dynamic and rewarding environment with opportunities for growth and learning. The role of the Line Cook at SSP America is vital in ensuring that customers receive timely, delicious, and visually appealing meals. Line Cooks are responsible for following all recipes accurately while practicing portion control to prepare, garnish, and serve menu items. This position demands careful attention to detail in maintaining an efficient kitchen setup, making sure that all necessary products and tools are readily accessible to the kitchen team during shifts. In addition, the Line Cook requisitions and stocks food, paper products, and condiments, managing inventory effectively while adhering to food safety and health standards. Maintaining the quality and freshness of perishables through proper stock rotation and storage is also an essential part of the job. The role extends beyond cooking to include the upkeep and breakdown of kitchen machinery and equipment to ensure a clean and safe working environment. Line Cooks are expected to complete opening, ongoing, and closing checklists, showcasing responsibility and organizational skills throughout their shift. Being part of a fast-paced airport restaurant setting, this role offers an exciting and fulfilling workplace for those who thrive in busy culinary environments. SSP America supports its employees with full benefits, approximately 80% paid medical premiums depending on the selected health plan, free meals during each shift, and free parking. These benefits complement the base pay rate of $18.00 to $20.00 per hour plus tips, making this role financially rewarding as well. As an equal opportunity employer, SSP America promotes an inclusive workplace where decisions are made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status protected by law. Reasonable accommodations are provided throughout the application and interview process to support all candidates. The company fosters a culture of respect and equal opportunity, encouraging individuals interested in culinary arts and hospitality to apply.

• High school diploma or equivalent
• Previous kitchen or food preparation experience preferred
• Ability to follow recipes and instructions
• Basic knowledge of kitchen equipment and food safety practices
• Ability to stand for extended periods
• Flexibility to work various shifts including weekends and holidays
• Ability to work in a fast-paced environment