Line Cook - $18-$21 - Uchi Denver - $18 to $21 per HOUR

Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative culinary brands including Uchi, Uchiko, Uchiba, and Loro, the company prides itself on delivering exceptional hospitality and remarkable dining experiences to its guests. With a focus on creativity, craftsmanship, and a strong work ethic, Hai Hospitality has established itself as a prominent player in the modern dining scene. The group is dedicated to fostering a supportive and inclusive work environment where employees can thrive professionally and personally. This commitment to excellence extends beyond its food and service to include employee growth, diversity, and wellbeing. The company is currently seeking passionate and skilled Line Cooks to join their kitchen teams across their various establishments. This role is essential within the kitchen as Line Cooks contribute directly to creating memorable dining experiences by preparing high-quality dishes as part of a cooperative and fast-paced team. The position offers full-time employment with a schedule of four days on followed by three days off, providing a balanced work-life rhythm. Compensation for the role ranges between $18 and $21 per hour, dependent on experience and skill level. As a Line Cook at Hai Hospitality, you will play a vital role in supporting the culinary operations by ensuring that ingredients are prepared and dishes are executed with precision and care. The responsibilities include maintaining a clean and organized workspace, adhering to all safety and hygiene standards, and collaborating effectively with fellow team members. The work environment demands an ability to thrive under pressure, quick thinking, and adaptability, as well as a commitment to maintaining the highest food quality standards. Beyond the kitchen duties, working at Hai Hospitality means being part of a community that values growth and internal promotion. Employees benefit from a comprehensive suite of insurance options including medical, dental, vision, and accident coverage, as well as access to mental health services through an Employee Assistance Program. Additionally, team members enjoy employer-matched 401k savings plans and dining discounts, underscoring the company’s dedication to both employee welfare and community. Hai Hospitality celebrates diversity and inclusion, recognizing that a wide range of backgrounds and perspectives enriches their team and enhances the guest experience. The group ensures its hiring process is equitable and offers reasonable accommodations to qualified individuals with disabilities. Moreover, certain locations participate in E-Verify to confirm the employment eligibility of new hires, demonstrating compliance with federal workforce regulations. For motivated culinary professionals eager to contribute to a dynamic and respected restaurant group, the Line Cook position at Hai Hospitality presents a rewarding career opportunity with room for advancement, competitive pay, and a supportive workplace culture that champions hospitality and excellence.

• must be able to effectively communicate with guests and other employees
• detect and identify safety issues and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions